Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, moong daal kachori with green chilli garlic chutney. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Moong Daal kachori with green chilli garlic chutney is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. Moong Daal kachori with green chilli garlic chutney is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have moong daal kachori with green chilli garlic chutney using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Moong Daal kachori with green chilli garlic chutney:
- Take soak moong Daal
- Make ready ajwain
- Take red chilli
- Get saunf powder
- Take Salt
- Get For chutney green chiili
- Prepare piece of garlic
Steps to make Moong Daal kachori with green chilli garlic chutney:
- First chutney takes green chilli and peeled garlic grind it if you want you can add lemon.it seems yummy.
- Soak moong Daal grind it but no too much it be like dardara now add salt red chilli sauf powder.mix it well
- Make a roti and stuff it and deep fry it serve with this chutney it really very yum
So that is going to wrap it up for this exceptional food moong daal kachori with green chilli garlic chutney recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
