Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, sausage, bacon & cheese bakes. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Sausage, Bacon & Cheese Bakes is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They are fine and they look fantastic. Sausage, Bacon & Cheese Bakes is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook sausage, bacon & cheese bakes using 15 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Sausage, Bacon & Cheese Bakes:
- Make ready For the rough puff pastry
- Get 500 g strong white flour
- Take 400 g cold unsalted butter
- Get 1 teaspoon sea salt
- Take 300 ml cold water
- Get For the filling
- Take 10 Lincolnshire sausages
- Prepare 12 rashers unsmoked back bacon
- Prepare For the cheddar sauce
- Prepare 250 ml whole milk
- Make ready 2 1/2 tablespoons plain flour
- Take 50 g unsalted butter
- Get 70 g mature cheddar (grated)
- Prepare Pepper to season
- Prepare 1 large egg (beaten) to glaze
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Steps to make Sausage, Bacon & Cheese Bakes:
- Make your pastry first. Sift the flour into a bowl and add the salt, then break up the butter roughly and rub it into the flour. Don’t get it like breadcrumbs; you want to see bits of butter in the mix. Pour in about 200ml of the water and then make the dough. If it’s too dry add more of the water until you’ve got a good soft dough. Wrap it in cling film and then pop it into the fridge for 20 minutes.
- Once the 20 minutes is up get it out and, on a lightly floured surface, roll it into a perfect rectangle measuring 40cm x 100cm. Fold the top third to the middle and then the bottom third up and over that. Turn it ¼ turn and then roll it out to the same dimension as before, fold it again and then wrap it up and put it back in the fridge until you are ready to use it.
- Cook your sausages and bacon and chop them up relatively finely and put them into a bowl to one side whilst you make your cheddar sauce.
- To make that just put the milk, flour and butter into a saucepan and over a moderate heat. Use a hand whisk and whisk whilst it heats until it gets to boiling point. It will start to thicken; keep whisking for another 2 minutes as it boils and add a dash of pepper to season. Add the cheese and continue to stir around until the cheese is melted and then remove from the heat.
- Add the cheese sauce to the bacon & sausage and stir around so it’s all combined.
- Remove your pastry from the fridge and roll it out & divide up as you wish to make either sausage rolls or bakes as I’ve showed above. Fill it with enough of the filling mixture so as to give a good amount but leave enough room so that you can seal the edge of the pastry when you ‘close’ it.
- Glaze your bakes or sausage rolls with beaten egg.
- Pop into the oven (pre-heat it) at 180°C/350°F/Gas Mark 4 for 25-30 minutes until golden brown. Remove and either eat hot or wait until cold. Best eaten within 48 hours.
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So that’s going to wrap it up with this exceptional food sausage, bacon & cheese bakes recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
