Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, thandai. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Thandai is an Indian drink made with milk, nuts and spices like saffron, fennel. It's served especially during festival of Holi and is very refreshing. This fresh, homemade Thandai tastes absolutely heavenly, far superior to the readymade mixes available in the market.
Thandai is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Thandai is something which I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have thandai using 12 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Thandai:
- Get 50 gram fennel seeds
- Get 10-12 black pepper
- Make ready 8-10 green cardamom
- Get 20 gram watermelon seeds
- Get 10 gram poppyseed
- Prepare 20 almonds
- Get 20 cashews
- Prepare 20 pistachio
- Take 1 ltr milk
- Make ready 2 tsp sugar
- Get Pinch saffron
- Make ready 2-3 tbsp gulkand
Make this delicious Thandai for the festival of Holi and serve it as a chilled drink along with Bhang. An amazing fusion - Thandai Souffle. Traditional thandai is used to flavour this souffle making it a very unusual combination. Thandai - Indian festival Holi Drink - Summer Drink Recipe.
Instructions to make Thandai:
- Grind all masalas & Dryfruits.
- Boil milk add sugar, masala & saffron. Mix well & cool down
- Grind gulkand in some water or milk. Add in to masala milk. Served chilled. If you want it to little thin add some water.
Bhang Thandai or Bhang ki thandai is a mildly intoxicating beverage prepared with the flower heads and buds of cannabis. Her thandai recipe was a hit in the neighborhood, and everyone just loved it. Thandai is a spiced almond milk served during the festival of Holi. Thandai is a drink served during the festival. The poppy seeds and other spices in the drink cause a cooling/freshening effect after.
So that is going to wrap this up for this special food thandai recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
