Hey everyone, it is John, welcome to our recipe page. Today, we’re going to make a distinctive dish, fondant cupcakes. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Fondant Cupcakes is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Fondant Cupcakes is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook fondant cupcakes using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Fondant Cupcakes:
- Get 1 &1/2 cup Flour
- Make ready 1 &1/4 cup Sugar
- Get 1/2 cup Butter
- Get 1/2 cup Cocoa powder
- Make ready 1 cup Water
- Get 3 Eggs
- Prepare 1/4 tsp Salt
- Take 1 tsp Baking soda
- Take 1/4 tsp Baking powder
- Prepare Fondant
Instructions to make Fondant Cupcakes:
- Preheat oven at 180c. - Sieve Flour,baking soda,baking powder and salt. - Mix cocoa in warm water. - Beat butter and sugar till creamy, add egg one by one and beat well. You can add vanilla essence if you do not like egg smell. - Add flour mixture alternating with cocoa warm water mixture, mix on low speed. - Arrange cupcake cases in muffin tin and pour batter in it. - Bake at 180c for 15 minutes or till done. - Let them cool down and prepare icing. - Then decorate with fondant of your own choice.
- Note: I made the tiny cake with the same batter.
So that’s going to wrap it up for this special food fondant cupcakes recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
