Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, rava-corn flower-veg dosa. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
This Rava Dosa recipe gives you truly crispy dosa which you will love. To make suji ka dosa you need rava, rice flour and all-purpose flour. Rava dosa is a popular variety of South Indian dosa which are crisp, netted and thin.
Rava-corn flower-veg dosa is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Rava-corn flower-veg dosa is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have rava-corn flower-veg dosa using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Rava-corn flower-veg dosa:
- Get 2 tbsps cornflour -
- Get 1/2 cup water -
- Get 1/2 cup curd -
- Make ready 2 wheat bread - slice
- Get salt
- Prepare 1.5 cups onion tomato carrot cabbage chilly chopped , , , ,, green - ..
This Instant Rava Dosa Recipe requires no pre-planning. When you have sudden guests at home, this dosa will be a saviour. Rava dosa is an easy to make counterpart of the traditional dosa ! These crispyrava dosas are made with a batter of semolina and buttermilk.
Steps to make Rava-corn flower-veg dosa:
- Put the above ingredients in a mixer(except veg)
- Mix it well
- Add above veg to the mix
- Toast each dosa without oil for elders
- For kids add some ghee above it
The second part of making instant rava dosa is heat a non-stick tava. Pour ½ cup of the rava dosa batter and tilt the tava in all directions so that it forms a thin. Rava dosa is my all time favourite. I love it so much, that i make it atleast once a week. I love to serve it with chutney and sambar.
So that’s going to wrap it up for this exceptional food rava-corn flower-veg dosa recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
