Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, paneer pasanda. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Paneer pasanda recipe with step by step photos. Paneer pasanda is a rich and delicious recipe of shallow fried stuffed paneer sandwiches in a smooth, creamy onion-tomato based gravy. Paneer Pasanda is a delicacy consisting of stuffed paneer with rich creamy gravy.
Paneer pasanda is one of the most well liked of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Paneer pasanda is something that I have loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook paneer pasanda using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Paneer pasanda:
- Get 4 onion for gravy
- Make ready 4 tomato
- Take 1 spoon ginger garlic paste
- Make ready 7-8 rosted kaju
- Take 1 spoon melon seed
- Get 1 onion
- Take 1 capsicum
- Get 1 cup curd
- Make ready 2 spoon red chilli powder
- Get 1/2 cup turmeric powder
- Take 2 spoon gram masalo
- Take 250 gram paneer
- Make ready 1 spoon dried fenugreek leaves
Paneer Pasanda can be enjoyed for lunch as well as dinner and also great as a part of an Indian Party menu. Enjoy how to make Paneer Pasanda recipe with detailed step by step photos below. Paneer Pasanda is yet another jewel in the crown of paneer curry recipes. This easy recipe uses shallow fried paneer cubes and pureed onion Paneer Pasanda Recipe (with Step by Step Photos).
Steps to make Paneer pasanda:
- Take a pan,add oil and heat, add onion and tomato stir to 7-8 minute, after add melon seed stir till the all veggies are soft
- Grind the tomato and Onion mixture,make smooth paste
- Take one bowl add curd, red chily powder, turmeric powder, fenugreek leaves, paneer, capsicum all mix well it,keep into refrigerator for 10-12 minute
- After 10-12 miunte, roast the paneer, and capsicum
- Take one pan add oil and heat, add onion,tomato paste saute 10 -12 minute,oil came in surface after add the red chikh powder, turmeric, gram masalo,fenugreek leaves mix well it, after adding the paneer,capsicum, garnish with corinder ready our tasty paneer pasanda
Paneer Pasanda Recipe, How To Make Paneer Pasanda Recipe. A rich and delicious fried stuffed paneer sandwiches in a smooth, creamy onion-tomato based gravy. This is my version of Paneer Pasanda Restaurant Style. Since my childhood Paneer has been my You will find a lot of version of Paneer Pasanda on google. All appear to be different same dish but so.
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