Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, thandai. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Thandai is an Indian drink made with milk, nuts and spices like saffron, fennel. It's served especially during festival of Holi and is very refreshing. This fresh, homemade Thandai tastes absolutely heavenly, far superior to the readymade mixes available in the market.
Thandai is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Thandai is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have thandai using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Thandai:
- Prepare 1/2 litre litre milk boiled
- Get 20 badams or almonds peeled
- Make ready 5-6 pieces black pepper
- Take 2 tbsp khas khas
- Prepare 3-4 cardamom or elaichi
- Get 1 tbsp jeera or cumin seeds
- Take Pinch saffron strands
- Take 4-5 tbsp sugar or as required
- Get 1/2 cup water
Make this delicious Thandai for the festival of Holi and serve it as a chilled drink along with Bhang. An amazing fusion - Thandai Souffle. Traditional thandai is used to flavour this souffle making it a very unusual combination. Thandai - Indian festival Holi Drink - Summer Drink Recipe.
Instructions to make Thandai:
- Firstly khas khas,Saffron and almonds should be soaked.
- Then add almonds, khas khas,cardamom,black pepper, jeera,saffron,sugar in little milk or water and grind all ingredients in a blender/ mixer.
- Then, we get a paste of all above,take a thin muslin cloth add paste on it and keep adding milk slowly and strain it.
- Little by little strain it in cloth or strainer.And finally squeeze the cloth.
- Then add chopped almonds and kesar for garnishing if required.Then serve chilled.
Bhang Thandai or Bhang ki thandai is a mildly intoxicating beverage prepared with the flower heads and buds of cannabis. Her thandai recipe was a hit in the neighborhood, and everyone just loved it. Thandai is a spiced almond milk served during the festival of Holi. Thandai is a drink served during the festival. The poppy seeds and other spices in the drink cause a cooling/freshening effect after.
So that is going to wrap this up for this exceptional food thandai recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
