Hey everyone, it is John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, bulgogi. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Korean Beef Bulgogi - A super easy recipe for Korean BBQ beef with the most flavorful marinade! The thin slices of meat cook quickly, and it's so tender!!! Bulgogi - Authentic Korean BBQ Recipe.
Bulgogi is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Bulgogi is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have bulgogi using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Bulgogi:
- Prepare 1 1/2 piece Apple
- Get 1 tbsp soy sauce
- Prepare 2 tbsp olive oil
- Get 1 2/3 piece Carrot
- Take 3 piece onion
- Make ready 2 tsp honey
- Get 2 tsp sesame
- Take 200 grams beef
- Make ready 2 tsp red pepper
It is marinated in a mixture with soy sauce, sesame oil, garlic, and pureed onion. For this basic bulgogi recipe, cutting the meat into very thin strips allows it to absorb the hot-sweet-salty marinade in minutes, not hours. Bulgogi, traditional Korean barbeque beef, is made with thinly sliced beef in a soy sauce and onion marinade. Easy to prepare and very easy to eat!
Steps to make Bulgogi:
- Grate apple
- Chop onion and add it to apple
- Add oil, soy sauce, honey, red pepper and sesame. I add 3 drops of apple venegar to balance the taste.
- Mix them all and add carrot and beef. Put it into fridge and let it wait for 1 hour.
- No bbq? Use a flat pan with aluminum foil to cook bulgogi.
- I like to serve it with an omelette and steamed rice.
Bulgogi, a classic Korean grilled beef, is so easy to make and fun to eat with friends and family. Tender pieces of caramelized beef with crunchy sweet vegetables. Bulgogi is Korean sweet and savory meat- usually with beef but sometimes with pork too. The main flavor is coming from soy sauce, garlic, fruity sweetness and sesame oil. Bulgogi is great with steamed rice as a bulgogi bowl or wrapped with lettuce or Perilla leaves.
So that is going to wrap this up for this exceptional food bulgogi recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
