Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, bemisal paneer. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Bemisal Paneer is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Bemisal Paneer is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook bemisal paneer using 22 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Bemisal Paneer:
- Take 250g Cottage cheese (paneer)
- Make ready For the Stuffing
- Take as needed ottage cheese (paneer),grated
- Get 200g spinach
- Prepare to taste Salt
- Prepare 1tsp Red chilli powder
- Get 2 green chilli,finely cut
- Take 1/2 cup+1/2tsp cornflour for fry
- Prepare For the gravy
- Prepare 12cloves garlic
- Make ready 2 Bay leaves
- Make ready 1 cup Yogurt/Curd,drained
- Take 1tsp Turmeric powder
- Prepare 1tsp Red chilli powder
- Prepare 1 tbsp Coriander powder
- Make ready 1cup Tomato puree
- Take to taste Salt
- Take 2 tbsp waermelon seeds paste
- Take 1 tsp Garam masala powder
- Make ready 1tbsp Dry fenugreek leaves (kasuri methi)
- Make ready 2 tbsp Fresh coriander leaves,chopped
- Make ready 1/2 cup Fresh cream
Instructions to make Bemisal Paneer:
- Cut paneer into rectangular of two by two inches with 1/4inch thickness - - For the stuffing, - wash palak and cut finely in food proessor.
- Heat 1 tsp oil in a pan add finely chopped garlic. when i leave he raw aroma add palak andgreen chil,,redchil and salt cook till all waer dry
- Add paneer to it and mix well. - spread the stuffing on oneside of paneer pieces - Cover each piece with the remaining pieces.
- To make the batter, mix cornflour, green chilli, two tablespoons coriander leaves and salt and add sufficient water to make a thick batter. Heat sufficient oil in a wok, dip the prepared paneer pieces in the batter and deep fry till golden brown. Drain on absorbent paper and set aside
- Fry onion and garlic in a oil till brown. - when cool grind to paste in mixer. - heat oil in a pan.add bay leaves.add dry masalas except gram masala.
- Add onion paste with tomato puree.fry till oil leaves sides. - add hung curd. - add paste of watermelon seeds. - add 1/2 fresh cream.
- Add turmeric powder, remaining red chilli powder, coriander powder and continue cooking on high heat for a couple of minutes till oil separates.
- Add water, salt, garam masala powder and kasoori methi. Stir to mix well.
So that’s going to wrap it up for this exceptional food bemisal paneer recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
