Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, paneer hariyali. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Paneer Hariyali is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Paneer Hariyali is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook paneer hariyali using 30 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Paneer Hariyali:
- Prepare Foe Paneer :
- Get 200 gms Cottage Cheese (Paneer)
- Take 1 Teaspoon Ginger Garlic paste
- Prepare 1/4 Cup Thick Curd
- Get 1/2 Teaspoon Tandoori Masala powder
- Make ready 1/4 Teaspoon Cumin powder
- Get 1/4 Teaspoon Coriander powder
- Take 1 Teaspoon Red Chilli powder
- Get 1/2 Teaspoon Dry Fenugreek leaves. (Kasoori Maithi powder)
- Prepare 1/2 Teaspoon Chat Masala powder
- Make ready 1 Teaspoon Lemon Juice
- Get 2 Tablespoons cooking Oil
- Get As per taste Salt
- Get For Gravy :
- Prepare 1 Tablespoon Dry whole Coriander seeds
- Prepare 1 Black Cardamom
- Prepare 1" Cinnamon stick
- Make ready 1 Dry Red Kashmiri Chilli
- Make ready 5-6 Cashew nuts
- Take 2 Medium Onions finely chopped
- Prepare 2 Small Tomatoes finely chopped
- Get 1/2 Red Chilli powder
- Take 1/2 tsp Garam Masala powder
- Get 1/4 tsp Turmeric powder
- Take 1/2 tsp Crushed Kasoori methi leaves
- Prepare 1/4 Cup Fresh Milk cream
- Take 21/2 cup Water
- Make ready 1 1/2 Tablespoons Butter
- Prepare As per taste Salt
- Take As needed Fresh green coriander leaves finely chopped for garnish
Steps to make Paneer Hariyali:
- Beat curd and leave it for sometime, add ginger-garlic paste, tandoori masala powder, cumin-coriander powder, red chilli powder, kasuri methi, chat masala powder, lemon juice and salt and mix well to prepare the marinade. Add paneer cubes in prepared marinade and mix gently to coat each cube evenly. Cover it with plastic wrap and let them marinate at least for an hour. Place marinated paneer cubes on wooden skewer (soaked prior in water for 10 mins) and grease them with oil.
- Heat oil in a non-stick tawa, place skewers over it and fry them shallow over medium flame. Turn side of the skewer thrice until all sides are cooked properly and turn brown in colour. Keep them separately in tissue paper.
- Heat butter in the Kadhai, add cardamom, dry coriander seeds, cinnamon, dry red kashmiri chilli, cashew-nuts and sauté for a minute.
- Add finely chopped onion and sauté over medium flame until onion turns light brown. Add chopped tomatoes and salt and mix well. Cook till tomatoes turn mushy for around 3 minutes stirring in between occasionally. Add red chilli powder, turmeric powder and garam masala powder, mix well and cook for a minute.
- Turn off flame, transfer mixture to a plate and let it cool for 4-5 minutes.Transfer cooled mixture into the grinder jar of a mixer grinder. Add ½ cup water and grind it in to smooth puree.
- Transfer puree in the Kadhai. Add 1/2 cup water, stir and bring it to boil over medium flame. When mixture starts boiling, add crushed kasuri methi, stir and cook for a minute. Add prepared marinated paneer.
- Cook until gravy turns thick over low flame for around 3-4 minutes. Add fresh cream and mix well.
- Turn off flame and transfer prepared curry to a serving bowl. Garnish it with coriander leaves and serve hot with parathas.
So that’s going to wrap this up for this special food paneer hariyali recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
