Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, thandai. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Thandai is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Thandai is something which I’ve loved my entire life. They’re fine and they look wonderful.
Thandai is an Indian drink made with milk, nuts and spices like saffron, fennel. It's served especially during festival of Holi and is very refreshing. This fresh, homemade Thandai tastes absolutely heavenly, far superior to the readymade mixes available in the market.
To get started with this particular recipe, we must first prepare a few ingredients. You can have thandai using 17 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Thandai:
- Get 4 cup milk
- Take 1/3 cup sugar
- Get 15 cashews nuts
- Take 15 almond
- Take 15 raisine
- Prepare 1 tsp fennel seed
- Prepare 2 tsp melon seeds
- Prepare 20-22 black pepper
- Take 2 tbs poppy seeds
- Make ready 10-12 green cardamom
- Prepare 1 tsp rose water
- Prepare Few drops of kewada essence
- Get For garnishing
- Prepare Few rose petals
- Get 1/2 tsp Cardamom powder
- Prepare 2 tbsp Chopped nuts
- Take Few strands of saffron
Make this delicious Thandai for the festival of Holi and serve it as a chilled drink along with Bhang. An amazing fusion - Thandai Souffle. Traditional thandai is used to flavour this souffle making it a very unusual combination. Thandai - Indian festival Holi Drink - Summer Drink Recipe.
Steps to make Thandai:
- Take a bowl add cashew, almond, rainsines, melon seeds, black papar, Cardamom, poppy seeds, fennel seeds. Soak all ingredients in sufficient for at least 5 hours or over night.
- Drain the water and grind the nuts till smooth paste in grinder or blender.
- Add grinded paste into milk and mix well.
- Strain the thandai paste,
- Add sugar, rose water, kewada essence, saffron, mix well
- Pour thandai in individual glasses, garnish with rose petals and chopped nuts, serve chilled
Bhang Thandai or Bhang ki thandai is a mildly intoxicating beverage prepared with the flower heads and buds of cannabis. Her thandai recipe was a hit in the neighborhood, and everyone just loved it. Thandai is a spiced almond milk served during the festival of Holi. Thandai is a drink served during the festival. The poppy seeds and other spices in the drink cause a cooling/freshening effect after.
So that is going to wrap this up for this exceptional food thandai recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
