Dosa Katti Roll (Stuffed Dosa w Chicken Masala)
Dosa Katti Roll (Stuffed Dosa w Chicken Masala)

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, dosa katti roll (stuffed dosa w chicken masala). It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Dosa Katti Roll (Stuffed Dosa w Chicken Masala) is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. Dosa Katti Roll (Stuffed Dosa w Chicken Masala) is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have dosa katti roll (stuffed dosa w chicken masala) using 17 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Dosa Katti Roll (Stuffed Dosa w Chicken Masala):
  1. Take 1 No Dosa Batter -for Dosa
  2. Take Egg-1 Egg Beaten
  3. Get 50 gm Chicken Bonless Breast (Cubes) -
  4. Prepare 1 No Onion Slice -
  5. Make ready 1 No Tomato Slice -
  6. Make ready 0.5 Teaspoon Chopped Ginger -
  7. Make ready 0.5 Teaspoon Chilly Chopped Green -
  8. Take 0.5 Teaspoon Chopped Garlic -
  9. Get 0.5 Teaspoon Ginger Garlic paste -
  10. Take 10 Nos Curry Leaf -
  11. Get 20 ml Coconut oil -
  12. Take 1 Pinch Mustard Seed -
  13. Take to tastes Salt -
  14. Get 0.5 Teaspoon Coriander Powder -
  15. Make ready 0.5 Teaspoon Turmeric Powder -
  16. Take 0.5 Teaspoon Chilly Powder -
  17. Take 0.5 Teaspoon Garam Masala -
Steps to make Dosa Katti Roll (Stuffed Dosa w Chicken Masala):
  1. Heat oil in a pan & add Mustard seed and sliced onion. Let it brown. Add Chopped Ginger and Garlic, Green Chilli and Curry leaves. Let it cook till the raw smell goes, around 3-4 mins. Add, Turmeric powder, Garam masala, Coriander and Chilly Powder and Mix well. Cook for another 2-3 mins. Add Sliced tomatos and mix well
  2. Add 100 ml water and salt and mix well. Add chicken pieces. Combine everything well and make sure that chicken pieces are coated with masala. When chicken starts changing the color add add 100 ml water & mix well.
  3. Let it boil and add more water only if required. Once the chicken is done, remove the lid, add some curry leaves and continue cooking for another 5-7 mins on low flame, just to roast it a little more. Remove from fire. The dish will get a Dry Chicken Masala.
  4. Make a dosa,and put beaten egg on the top of the dosa with salt.
  5. Remove Dosa from the Tawa and stuff with the Chicken Masala and roll it well tight.
  6. Once again put it on the Tawa and cut into 2 pc, serve with Spicy Mint and Coconut Chutney.

So that is going to wrap it up with this exceptional food dosa katti roll (stuffed dosa w chicken masala) recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!