Thandai Seasame cookies
Thandai Seasame cookies

Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, thandai seasame cookies. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Thandai Seasame cookies is one of the most favored of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Thandai Seasame cookies is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have thandai seasame cookies using 10 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Thandai Seasame cookies:
  1. Take 1 cup whole wheat flour
  2. Make ready 1/3 cup sugar powder
  3. Take 2 tbsp desi ghee
  4. Get 2 tbsp unflavoured oil
  5. Make ready 2 tbsp+1tbsp sesame seeds
  6. Take 3 tbsp milk
  7. Prepare 2 tbsp thandai paste
  8. Make ready Cardamon powder a pinch (optional)
  9. Take 1 pinch Salt
  10. Take 1/4 tsp Baking soda
Steps to make Thandai Seasame cookies:
  1. Add flour,sugar powder,salt,ghee, a part of sesame seeds,baking soda and oil to a bowl. Mix well with your fingers gently
  2. Dilute the thandai paste in the milk. Preheat oven to 180°.
  3. Add it to the flour gradually and gather to form a dough.
  4. Pinch small lemon sized balls,roll and flatten on a plate of remaining sesame seeds.
  5. Do it only for one side and place on a baking tray lined with parchment.
  6. First batch.Keep the other batch in the fridge till first batch is done.
  7. Bake in a preheated oven at 180° for 35 to 40 minutes. (Do check your oven temperature). Should brown well from bottom and sides.
  8. Cool on a cooling rack completely.
  9. Store in an airtight container. Enjoy.

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