Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, dosa with coconut chutney. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Dosa with Coconut Chutney is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Dosa with Coconut Chutney is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can have dosa with coconut chutney using 14 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Dosa with Coconut Chutney:
- Prepare 1 1/2 Cup Rice
- Get 1/2 Cup Urad Dal
- Get 1/2 tsp Fenugreek seeds
- Make ready 4-5 Soaked Red Chilli
- Take 1 Large Tomato
- Get 1 cup Fresh Coconut slices
- Prepare 5-6 Green Chillis
- Get Pinch turmeric
- Take 1/2 cup Coriander Chopped
- Get 1/2 tsp Mustard Seeds
- Prepare 4-5 Curry Leaves
- Take to Taste Salt
- Take Oil
- Take Ghee or butter
Steps to make Dosa with Coconut Chutney:
- Soak rice and mixture for urad dal, fenugreek seeds, Chana dal in two seperate bowls for atleast 5-6 hrs. Then grind it seperately until it become fine, smooth paste. Try not to add water or add minimum water. Now mix both batters and keep it near warm place so it will help it to ferment little faster. Keep it over night or atleast 6-7 hrs
- To make spread chutney i prefer to grind soaked chillis with tomato and salt.
- To make coconut chutney grind coconut slices, fresh coriander, Green chillis and salt. Give the grinded paste tadka of oil, curry leaves, Mustard seeds and pinch of turmeric.
- To make dosa make our fermented batter little thinner adding some water. Take non stick pan and lightly greace it with oil. Sprinckle some water in case of over heated pan. Now spread the batter evenly on pan. Once you realised that dosa is separating from pan spread red chutney on it and spread some butter/ghee to make dosa crispy. And fold it. Serve it with aloo bhaji, Sambhar, and Coconut chutney.
So that’s going to wrap it up for this special food dosa with coconut chutney recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
