Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, shahi thandai. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Shahi Thandai is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Shahi Thandai is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook shahi thandai using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Shahi Thandai:
- Make ready 1 ltr milk
- Prepare 12 almond
- Take 12 cashew
- Make ready Pinch saffron
- Make ready 1/3 cup sugar
- Get 4 elaichi seeds
- Prepare 1 tsp fennel seeds
- Prepare 1 tbsp poppy seeds
- Make ready 1 tbsp Sesame seeds
- Prepare 1 tsp dry rose petals
Steps to make Shahi Thandai:
- Soak almond into worm water for1/2 an hour and peel off it's skin.
- Sift milk into another bowl and let it come to room temperature. portion..Refrigerate for 4 hours. Then use sieve to separate coarse portion.
- Soak other ingredients except milk and sugar into worm water for1/2 an hour. Then make paste.
- Pour milk into a pan. Let it boil for2 minutes. Then add sugar. When sugar disolves add dry fruits paste. Boil for5 minutes.
- Pour into glasses and serve cool
So that’s going to wrap it up for this exceptional food shahi thandai recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
