Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, violet's baked mac and cheese. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Everyone's favorite classic mac and cheese! Super simple, super easy and super quick. You'll never want the boxed stuff ever again!
Violet's baked Mac and cheese is one of the most popular of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Violet's baked Mac and cheese is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have violet's baked mac and cheese using 12 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Violet's baked Mac and cheese:
- Make ready 8 oz sharp cheddar
- Take 8 oz Colby
- Get 8 slice Munster cheese
- Make ready 2 salt
- Get 1 can evaporated milk
- Make ready 1 lb pasta
- Make ready 1 black pepper
- Make ready 1/2 cup Velveeta
- Take garlic powder
- Make ready onion powder
- Take smoked paprika
- Get 1 packages cream cheese
Baked mac and cheese is so dreamy!! There's nothing I love more than creating an ultra cheesy mac and cheese recipe. I thought it would be sinfully delicious to add crunchy bacon and a buttery cracker crumb topping. Baked mac and cheese is one of our favorite comfort foods ever!
Steps to make Violet's baked Mac and cheese:
- boil a pot of water.
- salt the water.
- empty box of pasta in the boiling water.
- cook until almost aldente.
- while pasta is cooking shred all the cheese and put the aside.
- drain pasta and place pasta in baking pan.. Add cream cheese and mix.. Add the cheddar, Colby and Velveeta. . Mix all ingredients add salt and pepper to taste. .
- After everything is mixed add evaporated milk and place the slices of the munster cheese on top..
- bake at 350°F for about 30 mins or until cheese is bubbling on top and Brown.
Cheese: Sharp cheddar gives this baked mac and cheese tons of flavor. The addition of gruyere to the cheese sauce in this recipe is next level but of course whatever you have on and will work just do not use pre-shredded cheese. This baked mac and cheese is heavy on the cheesy insides, crunchy outsides, and OMG vibes. It is light on redeeming health value. If this baked mac and cheese happens to be fed to you by a friend who invites you over when you are sad beyond sadness, then your life is not so bad after all, is it, now?
So that is going to wrap this up with this special food violet's baked mac and cheese recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
