Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, filipino comfort bowl (giniling). One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Filipino Comfort Bowl (Giniling) is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Filipino Comfort Bowl (Giniling) is something which I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have filipino comfort bowl (giniling) using 11 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Filipino Comfort Bowl (Giniling):
- Make ready 1 lb lean ground beef
- Get 1 medium onion chopped
- Get 3 cloves garlic, minced
- Prepare 2 potatoes, diced small-ish
- Prepare 2 carrots, diced small-ish
- Prepare 1/4 cup raisins
- Make ready 1/2 cup frozen green peas
- Take 2 tbsp soy sauce
- Get 2 1/2 tbsp ketchup
- Make ready 2 1/2 tbsp olive oil, extra virgin
- Make ready 1/2 tbsp sambal (or crushed chili, or red pepper flakes)
Instructions to make Filipino Comfort Bowl (Giniling):
- Heat 2 tbs oil in wok/Sautee pan, add potatoes and carrots, cook then set aside to drain
- Sautee ground beef, cook then set aside to drain.
- Add 1/2 tbs oil and Sautee garlic and onions until translucent.
- Add the ground beef, potatoes and carrots back to the pan, stir in raisins.
- Season with salt and pepper,add soy sauce, ketchup and sambal
- Stir in frozen peas.
- Allow peas to warm through and serve with steamed rice or quinoa and a poached egg (optional)
So that is going to wrap this up with this exceptional food filipino comfort bowl (giniling) recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!