Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, littichokha with baigan chutney and fried chilli onions. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Littichokha with baigan chutney and fried chilli onions is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Littichokha with baigan chutney and fried chilli onions is something which I have loved my whole life.
लिट्टी चोखा - घर में कैसे बनाए litti chokha chutney aur sattu recipe hindi me - cookingshooking. Litti Chokha is traditional dish of Bihar. Litti Chokha is a traditional dish eaten mainly in Bihar and Jharkhad.
To begin with this recipe, we must first prepare a few ingredients. You can cook littichokha with baigan chutney and fried chilli onions using 33 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Littichokha with baigan chutney and fried chilli onions:
- Prepare litti:
- Take wheat flour
- Get Oil for moan
- Make ready crushed ajwain
- Get Salt
- Prepare sattu filling:
- Get sattu
- Get green chopped Chillies
- Prepare ginger paste
- Get raw mustard oil
- Make ready achhar masala
- Get Salt
- Make ready Chopped garlic (optional)
- Prepare Baigan chutney:
- Take brinjals
- Take chopped green chilli
- Get ginger paste
- Prepare raw mustard oil
- Prepare finely chopped onions
- Make ready garlic finely chopped (optional)
- Take Salt
- Make ready choka:
- Get boiled potatoes
- Get tomatoes
- Prepare green chopped chilli
- Make ready ginger paste
- Prepare chopped dhaniya
- Make ready garlic (optional)
- Get raw mustard oil
- Get finely chopped onions
- Make ready Salt
- Take Ghee to roast little in apne pan
- Make ready Oil to grease tomato and brinjal
Litti chokha is a classic dish from Bihar, in which roasted chickpea flour is seasoned with spice & lemon juice, then stuffed in Litti-chokha (baked dumplings served with mashed, seasoned potato & aubergine, if I have the liberty of analogy) is a classic dish from Bihar. Litti Chokha - Free download as PDF File (.pdf), Text File (.txt) or read online for free. recipe of Litti chokha. Litti Chokha is a traditional snack food found in India's Bihar state..served with Baingan Bharta, onion and pickle, popular recipe from Bihar, India Usage Information. Photo "Fried Sattu Litti chokha served with Baingan Bharta Baked, Plate, Fry, Chokha, Homemade, Food, Snack, Shape, Baigan, Flat, Lunch, Meal, Delicious.
Instructions to make Littichokha with baigan chutney and fried chilli onions:
- Knead wheat flour adding ajwain oil and water slowly to make a soft dough like parathe and let it set for 20 mins.
- Now roast tomatoes and baigan on low flame.Grease little oil on all sides of tomato and brinjal.When black on all sides and becomes tender and soft from inside of the flame and let it cool
- Peel the baigan tenderly and cut the top with knife and mash it with masher.Add chilli, chopped onions, garlic,mustard oil,salt and mix nicely
- To make sattu filling ready take sattu in bowl add chopped onions, garlic, achhar masala,salt,green chilli,ginger paste,. mustard Oil with the help of water knead it till it binds well.
- To make chokha peel potatoes.And mash them roughly.Add chopped onions, roasted tomatoes,green chilli, garlic, salt, mustard oil,chopped fresh dhaniya.Now with help of masher mash it evenly to a smooth paste..
- Now to make litti smoothen the dough.Take small portion. Of aata from dough.Flatten it with fingers.Put the stuffing of sattu in middle and close it giving it a ball shape,repeat the same with the rest dough and make balls.
- Heat the appe pan.Add little ghee in moulds and keep the litti to roast.Keep on rotating and adding ghee on sides.within 15 to 20 min litti will turn golden from all sides.During the whole process keep the flame low or litti will turn black burnt
- Your yummilicious litti is ready to serve.
Take out and dip in pure ghee or butter and serve with baigan (Brinjal) ka bharta. to fry How to make Litti: Mix all the filling ingredients with sattu together nicely. Bihar is one of the Northern states of India. Neighboring states are West Bengal, Jharkhand, and Uttar Pradesh and shares an international border with Nepal in the North. Like with any other state, neighboring states have influenced the cuisine of. Make the traditional Bihari Litti Chokha and serve it a recipe along with Aloo Choka and Baingan It may be eaten with yogurt, baigan bharta, alu bharta, and papad.
So that is going to wrap it up with this special food littichokha with baigan chutney and fried chilli onions recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
