Bacon and Gorgonzola sauce.
Bacon and Gorgonzola sauce.

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, bacon and gorgonzola sauce.. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Drain the bacon on a paper towel-lined plate; set aside. Pre-heat an outdoor grill for medium-high heat and lightly oil the grate. Cook the steaks until they start to firm and are reddish-pink and juicy in the Serve each steak with the Gorgonzola sauce and top with crumbled bacon and chopped green onion.

Bacon and Gorgonzola sauce. is one of the most favored of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. Bacon and Gorgonzola sauce. is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook bacon and gorgonzola sauce. using 8 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Bacon and Gorgonzola sauce.:
  1. Get 200 grams Bacon (for vegetarian leave the bacon out)
  2. Get 80 grams Gorgonzola blue cheese
  3. Prepare 50 grams Butter
  4. Take 130 ml Cake flour
  5. Take 3 tsp Ground black pepper
  6. Get 1 tsp Garlic salt
  7. Take 1 tbsp Salt
  8. Prepare 600 ml Full cream milk

Add the cream and bring to the boil, then add the crumbled gorgonzola and melt. Season with pepper and reduce slightly. Quickly stir through the spinach to wilt. Drain the pasta and mix with the sauce, then serve.

Steps to make Bacon and Gorgonzola sauce.:
  1. Fry the bacon. Let it cool down, then cut it into small pieces. (very small)
  2. Melt butter in a medium size pot over medium to high heat. Don't over heat the butter otherwise it will split.
  3. Stir in the flour and fry for 30 seconds.
  4. Start adding the milk. Add a little bit at a time then stir well to avoid lumps. Repeat this until all the milk is added. If the sauce is really thick you can add more milk. Reduce the heat to a low heat.
  5. Bring the sauce to a slow simmer. Crumble the blue cheese and stir.
  6. Add the bacon, pepper and salt.
  7. Remove from heat and let the sauce cool for 5 minutes, stirring 2-3 times.

Slice the jalapeños in half and remove the seeds and ribs. Stuff with a mixture of cream Sprinkle with a few extra crumbles of gorgonzola before baking the stuffed jalapeños. Take them out of the oven once the bacon is crisp to your liking.. Gnocchi With Gorgonzola Sauce, Pasta And Gorgonzola Sauce, Red Onion And Gorgonzola Cheese Sauce. Vegetable Salad with Bacon and Gorgonzola.

So that’s going to wrap it up with this special food bacon and gorgonzola sauce. recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!