Baked Gobhi Tikka Masala
Baked Gobhi Tikka Masala

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, baked gobhi tikka masala. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Baked Gobhi Tikka Masala is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Baked Gobhi Tikka Masala is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook baked gobhi tikka masala using 27 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Baked Gobhi Tikka Masala:
  1. Get For marinate:
  2. Get 1/2 cup Onions cut in pieces
  3. Get 1 cup Plain thick curd
  4. Get 1/2 tsp turmeric powder
  5. Take 1/2 tsp red chilli powder
  6. Get 1 tsp Dry fenugreek leaves
  7. Take 1 tbsp Lemon juice
  8. Make ready to taste Salt
  9. Make ready For gravy:
  10. Prepare 1/2tsp Cumin seeds
  11. Get 1/2 tsp Fennel seeds
  12. Prepare 1 Small cardamom
  13. Get 1 Big cardamom
  14. Get 2-3 Cinnamon stick
  15. Prepare 2-3 Cloves
  16. Take 1 tbsp Grated ginger
  17. Take 1 cup Tomato puree
  18. Take 1/2 tsp Red chilli powder
  19. Prepare 1 tsp Cumin powder
  20. Prepare 2 tsp Coriander powder
  21. Make ready 1 tsp Tomato ketchup
  22. Make ready 1 tsp Sugar
  23. Prepare 1 tsp Corn flour
  24. Prepare 1/4 cup Fresh cream
  25. Make ready 1/4 cup Oil
  26. Take to taste Salt
  27. Get as needed Water
Instructions to make Baked Gobhi Tikka Masala:
  1. Cut cauliflower, onion and keep them aside.In a bowl mix together corn flour and water.
  2. In a big bowl take curd, turmeric powder, garam masala, red chilli powder, kasoori methi, salt, oil and lemon juice.Mix together and make a nice thick paste.
  3. Add cauliflower, onion  to it. Mix everything. Cover it and keep it in the fridge for 3-4 hours.After 4 hours take the veggies out and mix them again.
  4. Now pre heat the oven and bake them,till the veggies are cooked.
  5. Cook till veggies are nicely roasted and little soft.
  6. Once veggies are roasted and crisp transfer them in a bowl.
  7. Now heat a pan on medium heat, add cumin seeds, fennel seeds, cloves, cinnamon stick, small cardamom and big cardamom.
  8. Saute for few seconds and add ginger garlic paste.
  9. Once oil is separated from the tomatoes add cumin powder, coriander powder and red chily powder and mix well. - Now add tomato ketchup and sugar. Mix it well.
  10. Add corn flour and water mixture and salt. Mix it well and let it cook again till oil is separated.
  11. Now add cream mix it well and add roasted veggies and cook for 5-6 minutes. - Gobhi tikka masala is ready to serve. It tastes best with parathas and naan.

So that is going to wrap this up with this special food baked gobhi tikka masala recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!