Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, dosa paratha role. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Dosa Paratha Role is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Dosa Paratha Role is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook dosa paratha role using 10 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Dosa Paratha Role:
- Prepare 1 bowl wheat flour
- Take Remaining dosa batter
- Get 1 bowl Some chopped veggies (capsicum,tomato,carrot, spring onion)
- Get 200 g paneer grated
- Make ready 2 to 3 Chopped green chilli
- Prepare Salt
- Prepare half tps Black pepper
- Get pinch Chaat masala
- Take Chopped coriander
- Make ready Oil
Steps to make Dosa Paratha Role:
- Add salt in wheat flour and make a soft dough
- Now take a small portion of dough and make big and thin paratha
- Put the paratha on heating tawa…flame should be on medium flame
- Spread the dosa batter on whole paratha
- Then spread chopped veggies,salt,green chilli and black pepper
- Just turn the paratha to other side and spread some oil on paratha
- Cook the paratha from both side till Golden brown
- Before plating just spread grated paneer, chopped coriander and Chaat masala and roll it
- It's ready
So that is going to wrap it up for this special food dosa paratha role recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
