Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, thandai cup cakes. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Thandai cup cakes is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Thandai cup cakes is something which I have loved my whole life.
Those looking for an unconventional dessert this holi, these cupcakes are perfect fro them. A thandai flavored cupcake with a saffron infused whipped cream. Thandai masala or Thandai powder recipe is an effortless and easy homemade version of the Thandai powder that we get in Indian grocery stores.
To begin with this recipe, we must first prepare a few components. You can cook thandai cup cakes using 15 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Thandai cup cakes:
- Make ready Dry ingredients-
- Get 1.5 cup maida / all purpose flour
- Get 2 Tb cornflour
- Prepare 1/2 tsp baking soda
- Get 1 tsp baking powder
- Take 3 Tb thandai powder(used ready made available in market)
- Prepare Wet ingredients-
- Prepare 1 cup curd
- Make ready 3/4 cup powdered sugar
- Get 1/2 cup refined oil
- Make ready 1/4 tsp vanilla essence
- Make ready Few drops edible liquid / gel food colour of choice
- Get For frosting-
- Make ready 1 cup whipping cream
- Take as needed Food colours- used blue, yellow, pink, green
It is made using an assortment of dried fruit seeds, dry fruits and spices providing a shot of energy in every gulp. No-Bake Thandai Cheesecake Mousse with Gulkand Whipped Cream makes a great dessert for Holi! All flavors of Thandai in form of a cheesecake mousse! Thandai recipe is the perfect drink for the festive occasion of Holi and Shivratri.
Instructions to make Thandai cup cakes:
- Preheat oven to 180°.Line vup cake moulds with paper liners and keep aside.
- Sieve the dry ingredients together and keep aside
- In a mixing bowl take curd and add sugar.. Mix well till sugar blends completely with curd. Now add oil and mix well. Add vanila essence and mix well.
- Now add dry ingredients to wet ingredients little by little with mixing in one direction. If the batter is thick add little milk to adjust consistency. It should not be very thick or thin.
- For making non frost cakes- divide the batter into 5 portions. To each portion add few drops of colour of your choice. Mix well.
- With a spoon fill each coloured portion in cup cake liners till 3/4 full. Tap twice and place in preheated oven for 15 minutes(time varies from oven to oven). Check with a tooth pick. If underdone then cook for another 2-5 minutes. Cool and serve.
- For frosting- Take whipping cream in a deep vessel and whip with an electric beater till soft peaks are formed. (can use whipped cream available at bakeries and skip this step).
- Now divide this whipped cream into desired portions and put few drop of different colours in each. Mix each portion seperately.
- Take a cling film and spread it on a plate. Put vertical layers of coloured whipped cream one beside other. Eg. First a vertical layer of yellow, then blue next to it, then pink next to it. Now roll the film like a toffee roll.
- Take a big piping bag with star nozzle. Cut one end of wrapped cling film and insert the wrapped film in the piping bag with open end towards the nozzle end. Close the piping bag tightly. Pipe the frosting on cooled cup cakes. Serve in your Holi parties.
How to make thandai recipe for Holi festival, Homemade Thandai Masala. Thandai Mousse Cake (eggless), how to make thandai mousse cake. Other of a wide range of products which include Chocolate Cakes, Brownies and. PuslapiaiPomėgiaiMetDaan CakesVaizdo įrašaiThandai Rainbow Cupcakes By Thandai Recipe - Spiced Festival Drink With Saffron And Dry Fruits. Serve this Thandai on a festival along with some Chaat items like Dahi Bhalla, Panni Puri or sweets like Gujiya on Holi.
So that’s going to wrap it up for this special food thandai cup cakes recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
