Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, bacon and egg fried rice. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Bacon And Egg Fried Rice is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Bacon And Egg Fried Rice is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook bacon and egg fried rice using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Bacon And Egg Fried Rice:
- Get rice mixture
- Make ready 2 cup cooked white rice
- Prepare 1 1/2 tbsp light soy sauce
- Prepare cheesy bacon and eggs
- Get 2 tbsp butter
- Take 1 cup bacon chip
- Make ready 1 tbsp flour
- Make ready 4 eggs
- Get 20 basil
- Get 1 dash salt and pepper
- Get 1 cup grated parmesan cheese
Steps to make Bacon And Egg Fried Rice:
- Layer the bacon on a pan then fill it with enough water then let it simmer till pan is dry then With some butter pan fry bacon till lightly brown and crispy then drain and set aside
- Cooker rice as usually then fluff rice and let it cool then add light soy sauce and mix well set aside
- With balance bacon drip add grated parmesan cheese and flour stir to mix
- Quickly break eggs and gently only stir in 3 circle to break egg yolk and let egg white almost set add basil
- Add cooked rice mixture and cooked bacon chip with seasoning and stir fry to mix well for about 2 minute
- Optional serve in small portion as side dish (fried rice cheesy basil bacon and eggs)
So that is going to wrap it up for this exceptional food bacon and egg fried rice recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!