Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, south carolina seafood chowder. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
South Carolina seafood chowder is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. South Carolina seafood chowder is something which I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook south carolina seafood chowder using 11 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make South Carolina seafood chowder:
- Prepare 2 can minced clams
- Take 2 can crabmeat
- Take 1 can oysters
- Make ready 1 stick butter
- Prepare 1 medium onion, chopped
- Make ready 1 lb shrimp (16-20)
- Make ready 1 lb scallops
- Take 1 S&P to taste
- Prepare 2 cup heavy cream
- Take 2 cup half and half
- Prepare 1 your favorite fish, cut up. (optional) I add tilapia
Instructions to make South Carolina seafood chowder:
- Melt butter in a 6 qt pan. Saute onions. Then saute the shrimp on medium heat. Add the heavy cream and half and half. Now add the clams, crabmeat, scallops, oysters and S&P. Add any other fish you want in at this time.
- Cook this on low for 1-2 hours. Enjoy.
So that is going to wrap this up for this special food south carolina seafood chowder recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
