DOI mach(fish cooked in curd)
DOI mach(fish cooked in curd)

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, doi mach(fish cooked in curd). It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

DOI mach(fish cooked in curd) is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. DOI mach(fish cooked in curd) is something which I have loved my entire life. They’re fine and they look wonderful.

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To begin with this recipe, we must first prepare a few ingredients. You can have doi mach(fish cooked in curd) using 16 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make DOI mach(fish cooked in curd):
  1. Get 4 PC's rohu fish
  2. Prepare 100 ml curd
  3. Get 1 tea spoon besan
  4. Get 2 tbl spoon onion juice
  5. Take 1 tbl spoon ginger garlic juice
  6. Prepare 2-3 Green chilli
  7. Make ready Half teaspoon sugar
  8. Prepare Salt as per taste
  9. Get Half teaspoon turmeric powder
  10. Prepare Half teaspoon garam masala powder
  11. Get Mustard oil as required
  12. Get 1 tea spoon ghee
  13. Take 1 bay leaf
  14. Prepare 1 cinnamon stick
  15. Prepare 3 Cardamom
  16. Make ready Handful freshly chopped coriander leaves

Traditionally, doi mach is prepared with long silver river fish from the region but that shouldn't stop you from trying it with your choice of sea fish. "Doi" is Yogurt or Curds and "Maach" is Fish and the mix of the two is just right and a perfect blend. Rohu is an everyday fish in a Bengal and to get the authentic flavor, that is the best fish to use. Sometimes, it's hard to find Rohu, here are some of the options: Red Snapper, Halibut, Cod, Haddock. Bengali Doi Maach has marinated pieces of freshwater fish cooked in a yogurt based gravy.

Steps to make DOI mach(fish cooked in curd):
  1. Merinate the fish with salt and turmeric for 15 mins.
  2. Take a bowl mix curd,besan, onion juice, ginger garlic juice,salt,sugar. Whisk thoroughly to remove lumps.
  3. Heat oil in a pan fry the fish for 2 mins each sides. Put the fried fish aside.
  4. Add bay leaf, cinnamon stick, Cardamom saute for few seconds.add the smooth curd mixture and stir continuously.
  5. Cook the mixture for 5mins. Add water if required. Now add fried fish coat each side properly. Cook for 10 mins in medium to high flame.
  6. Add garam masala powder and ghee cook for 3 mins.
  7. Lastly add fresh chopped coriander leaves. Serve it with hot steam rice or pulaw.

The curry is robust, slightly spicy and delicately sour with a balance of curd and spices. The fish is really tender and soft having absorbed the wonderful flavors of the gravy. It can be served with steamed rice for a. Slide in the fish steaks slowly and fry both sides until golden brown. How to make Doi Mach-A speciality from Bengal - fish cooked with yogurt and other spices.

So that is going to wrap this up for this exceptional food doi mach(fish cooked in curd) recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!