Serundeng Daging (BEEF SERUNDENG)
Serundeng Daging (BEEF SERUNDENG)

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, serundeng daging (beef serundeng). It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Serundeng Daging (BEEF SERUNDENG) is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Serundeng Daging (BEEF SERUNDENG) is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook serundeng daging (beef serundeng) using 15 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Serundeng Daging (BEEF SERUNDENG):
  1. Make ready 1 kg beef (i use rumsteak) cut into small pieces
  2. Take 700 gram coconut grated
  3. Take 2 tablespoon coriander, roasted
  4. Take 1 tablespoon pepper
  5. Make ready 5 shallots
  6. Take 7 cloves garlic
  7. Take 2 cm ginger
  8. Get 2 cm galangel
  9. Get 8 pieces kaffir lime leaves
  10. Get 2 tablespoon tamarind paste
  11. Get 3 bay leaves
  12. Prepare 5 tablespoons coconut sugar or palm sugar
  13. Take Salt
  14. Make ready Stock
  15. Get Water
Instructions to make Serundeng Daging (BEEF SERUNDENG):
  1. Blend all spices except kafir lime leaves and bay leaves. Mix all the spices with meat that has been cut into one, and the coconut sugar (palm sugar) then simmer until fragrant.
  2. Add about 1 cup water, and the grated coconut and evenly mix and cook again until the water shrinks. After the water has shrunk, add salt and flavoring. Taste to test. - Cook using medium / small heat while continuing to stir so the bottom doesn't burn.
  3. Cook until the coconut turns brown and dry. The drier, the more serundeng will be kept longer lift and place the jar on a flat container so that it cools quickly. After being completely cold, put the serundeng in an airtight container. - Besides being eaten with hot rice, the serundeng is also good to eat together with sticky rice.
  4. Note: For those who don't like sweetness, the palm sugar can be reduced according to taste. Serve with sticky rice or plan rice or yellow rice or ketupat. Happy cooking 😍🙏

So that is going to wrap it up with this exceptional food serundeng daging (beef serundeng) recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!