Honey Cream Coiled Rolls
Honey Cream Coiled Rolls

Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, honey cream coiled rolls. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Honey Cream Coiled Rolls is one of the most favored of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Honey Cream Coiled Rolls is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have honey cream coiled rolls using 4 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Honey Cream Coiled Rolls:
  1. Make ready 1 fluffy, soft, and rich♪ honey bread dough
  2. Prepare 100 grams ◆Cream cheese
  3. Make ready 1 1/2 ~ 2 tablespoons ◆Honey
  4. Take 30 grams Raisins
Instructions to make Honey Cream Coiled Rolls:
  1. Make the honey dough until the first rising and then let sit for 20 minutes. Meanwhile, combine the ◆ ingredients and leave at room temperature. Chop the raisins.
  2. Punch down the dough, and roll it out into a 30cm x 25cm rectangle.
  3. Spread the ◆ ingredients evenly onto the dough, leaving a space of 1 cm around the edges. Scatter the chopped raisins on top.
  4. Neatly roll up the dough and tightly seal the seam. Roll the dough around and around to smooth out the closed edge.
  5. Dip a knife in water and cut the dough into 8 sections. Don't saw at the dough;cut it with one smooth slice. Start cutting the sections from the middle, instead of from the end.
  6. Let rise a second time for 20 minutes. Preheat the oven to 200°C and bake for 12~15 minutes. Adjust the baking time to suit your oven.

So that is going to wrap this up with this exceptional food honey cream coiled rolls recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!