Cheese Burst vada pav
Cheese Burst vada pav

Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, cheese burst vada pav. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Cheese Burst vada pav is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Cheese Burst vada pav is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have cheese burst vada pav using 21 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Cheese Burst vada pav:
  1. Prepare Ingredients for Vada batter
  2. Take Gram flour (besan)
  3. Make ready Turmeric powder
  4. Prepare Salt,
  5. Prepare Water,
  6. Prepare Recipe for Batata Vada
  7. Prepare Sunflower Oil
  8. Get Mustard seeds
  9. Prepare Urad Dal
  10. Get Ginger, finely chopped
  11. Take Garlic, finely chopped
  12. Take Green Chillies, finely chopped
  13. Prepare Asafoetida (hing)
  14. Prepare Potatoes, boiled and mashed
  15. Prepare Turmeric powder (Haldi)
  16. Prepare Coriander (Dhania) Leaves, finely chopped
  17. Get teaspon cream cheese
  18. Prepare Salt,
  19. Make ready Other ingredients
  20. Get Pav
  21. Prepare Sunflower Oil, for deep frying
Steps to make Cheese Burst vada pav:
  1. To begin making the Homemade Vada Pav Recipe With Cheesy Aloo Vada we will first make the batata vada filling - - Into a preheated tempering bowl add oil. Once the oil is hot add the mustard seeds and  urad dal, and allow it to crackle.
  2. Once the mustard seeds and urad dal have crackled add the  ginger, garlic, green chillies, asafoetida and saute until it turns golden brown in colour. - - After the tempering is ready, pour it on boiled and mashed potatoes, add salt to taste. Mix well to combine. - - Finally add the chopped coriander leaves, mix well.
  3. Once the potato mixture is ready, make the vada batter. Into a mixing bowl add gram flour, turmeric powder, salt to taste and add little water at a time to make a thick lump free batter which coats the back of the spoon. Keep aside.
  4. Now grease your palms with oil. Take a large lemon size portion of the potato mixture. Flatten it and place a 2 teaspoon cream cheese in the centre. Bring the edges of the potato mixture together and seal. Make a small disc and keep aside. - - Shape and make similar cheese filled potato discs and keep them ready.
  5. Heat oil for deep frying in a heavy bottom pan on medium heat; dip and coat each of the vada balls in the gram flour batter and gradually let it into the oil and deep fry until golden brown in color. - - Take care not to turn the heat to high as this will not evenly cook the batter and you might just end up with over browned and uncooked portions. Drain the fried Aloo Vadas on an oil absorbent paper and continue the frying process for the remaining vadas.
  6. To serve the Vada Pav With Cheesy Aloo Vada smear garlic chutney over one of the pav. Place the Vada between the pav to make a vada pav and serve hot.

So that is going to wrap this up for this special food cheese burst vada pav recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!