Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, gulab jamun. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Gulab jamun is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Gulab jamun is something that I’ve loved my whole life.
Gulab jamun is a classic Indian sweet. Gulab Jamun is one of India's most popular sweet. In India, you would find gulab jamun at every wedding, party, birthday and festivals.
To begin with this particular recipe, we have to prepare a few components. You can cook gulab jamun using 11 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Gulab jamun:
- Prepare 1 cup milk powder
- Make ready 5 tbsp plain flour
- Get 1 tbsp semolina
- Make ready 1.25 tsp baking powder
- Get 1.5 tbsp ghee
- Take 6 tbsp cold milk
- Get 1.25 cup sugar
- Take 1.5 cup water
- Take 1/4 tsp cardamom powder
- Get 1 pinch saffron
- Get as required Ghee or oil to fry
As India's most popular dessert, gulab jamun is a staple in most parts of the country. Gulab Jamun with Khoya Recipe (with Step by Step Photos). Soft, spongy and melt in mouth gulab jamuns drenched in delicately flavored sugar syrup is a traditional sweet in India. I love gulab jamun, but this recipe doesn't have the right proportions in the dough.
Instructions to make Gulab jamun:
- First of all mix milk powder, plain flour, semolina, baking powder and ghee in a bowl. Now start adding milk and mix it well. Cover and rest it for 10 minutes.
- Mix sugar and milk in a pan and put it on medium heat and heat for 10 to 15 minutes stirring occasionally. Add cardamom powder and saffron to it and mix it. Turn off the heat.
- Divide the gulabjamun mixture into 20 equal portions. Now grease your hand with ghee and make smooth crack free balls out of it.
- Heat ghee or oil on medium heat. Now add prepared gulabjamun to it and fry it on medium to low heat until brown in colour. Fry all the gulab jamun in batches. Let it cool down for 10 minutes.
- Now add prepared gulabjamun to warm sugar syrup. Stir it carefully so that all the gulab jamun are coated with the sugar syrup. Now cover and leave it for 3 to 4 hours so that the sugar syrup is soaked properly by the gulabjamun. stir in between for two to three times.
- Prepared gulabjamun can be served warm or cold according to your choice.
Even so, the cooking technique is SPOT ON. If you want to make this recipe as is, just work milk powder into the soft dough. See more ideas about Gulab jamun, Indian sweets, Indian food recipes. Custard with Gulab Jamun and Praline topping is a creamy and delicious dessert that is perfect to serve with any Indian meal. Gulab Jamun is the most popular Indian dessert.
So that is going to wrap it up for this exceptional food gulab jamun recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
