Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, moist and chewy tofu cake. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Moist and Chewy Tofu Cake is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Moist and Chewy Tofu Cake is something that I have loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook moist and chewy tofu cake using 4 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Moist and Chewy Tofu Cake:
- Prepare 200 grams Pancake mix
- Get 300 grams Silken tofu
- Prepare 1 Egg
- Take 40 grams Sugar
Steps to make Moist and Chewy Tofu Cake:
- Whip the tofu (no need to drain) and egg with a whisk until smooth.
- Add the pancake mix and sugar to Step 1, and mix well with a spatula.
- Pour Step 2 mixture into a butter-greased pan, and bake it for 30 - 40 minutes at 180℃ /355℉.
- Done.
- It goes well with apple and red wine compote.
So that’s going to wrap this up for this exceptional food moist and chewy tofu cake recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
