Lauki kofta gravy
Lauki kofta gravy

Hey everyone, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, lauki kofta gravy. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Lauki kofta gravy is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. Lauki kofta gravy is something that I have loved my entire life. They’re fine and they look wonderful.

Lauki kofta recipe with step by step photos. Lauki kofta is a light tomato-based delicious gravy dunked with koftas made from bottle gourd (lauki or ghia or dudhi). First time I heard about and also.

To get started with this particular recipe, we must prepare a few ingredients. You can cook lauki kofta gravy using 22 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Lauki kofta gravy:
  1. Prepare For lauki koftay
  2. Make ready 1 large Lauki (kaddu)
  3. Prepare 1/3 cup roasted gram flour (baisan)
  4. Get 1 tsp red chilli powder
  5. Get 1/2 tsp garam masala powder
  6. Make ready 1 tsp roasted crushed zeera powder
  7. Get 1 tsp salt
  8. Take Fresh chopped Hara dhania
  9. Get Oil for frying koftas
  10. Prepare For gravy
  11. Get 1/3 cup oil
  12. Take 2 large onion sliced
  13. Take 1 tsp ginger garlic paste
  14. Take 3 tbsp yoghurt (dahi)
  15. Get 1/2 tsp Lal mirch powder
  16. Prepare 1 tsp dhania powder
  17. Get 1/2 tsp haldi powder
  18. Take 1 tsp zeera powder
  19. Make ready 1/2 tsp garam masala powder
  20. Take 1 tsp salt
  21. Make ready 3-4 Hari mirchain
  22. Take Fresh Hara dhania

These koftas are simmered in creamy, flavorful onion-tomato-yogurt gravy. Lauki Kofta Recipe, an easy kofta curry recipe with lauki or bottle gourd. Learn how to make lauki Lauki Kofta Recipe: I love pretty much any kofta-based recipe and lauki kofta has been on my mind. Here LAUKI KOFTA is mixed with the luscious tomato base gravy slightly loosened with water to make it a curry.

Steps to make Lauki kofta gravy:
  1. Sb se pehle lauki(kaddu) ko peel krlain.
  2. Ab isay wash Kar ke kaddu Kash krlain.
  3. Ab aik strainer lain.us ke upper malmal ka kpra lagayan or us par grate kia hua lauki dal Kar achi trha se daba daba Kar lauki ka Pani nikal dain.
  4. Pani nikal Jaye to ab is Mein roasted baisan dalain sath hi namak,Lal mirch,bhoona kuta zeera powder,garam masala powder,or fresh Hara dhania dal Kar isay mix krlain or koftay ki trha balls bana lain.
  5. Ab in kofton ko fry krlain or side par rakh dain.
  6. Gravy ke liye sb we pehle pateeli Mein oil add krain or slice ki Hui pyaz shamil krdain.jab pyaz brown hojaye to Adrak lehsan paste b shamil krdain.or isay blender Mein dal lain.
  7. Dahi add krain or blend krlain.blend hojaye to isay same pateeli Mein daal dain.
  8. Sath hi is mein Lal mirch powder, Zeera Powder,haldi powder dhania powder and namak b add krdain.or bhoon lain.
  9. Jab masala bhoon Jaye or oil upper anay lgay to is Mein 2cups jitna Pani daal dain.
  10. Gravy ban gai hai ab is Mein fry kiye huye koftay shamil krdain.or Hari mirchain b daal dain or 8-10 mint pakayn.
  11. Phr upper se garam masala powder shamil krdain.or fresh kata hua Hara dhania b add krdain.or dish out krlain. Garam garam chapati ke sath serve krain.

Let's journey to this molten lava of spices making our food even more delightful. lauki kofta preparation recipe transfer the gravy to a serving bowl and place lauki. finally, garnish finely chopped coriander and serve lauki kofta curry with roti. What is Lauki Paneer Kofta or Lauki ka Kofta ? It's this melt in your mouth, delicious kofta (meatballs) made using lauki and paneer in a saucy delicious gravy. Depending on the size of the tomatoes adjust. Lauki kofta is prepared from a mixture of grated lauki which is mixed with spices and besan (gram flour).

So that’s going to wrap it up for this exceptional food lauki kofta gravy recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!