Kesari - Custard Malai laddu
Kesari - Custard Malai laddu

Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, kesari - custard malai laddu. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Paneer Laddu Recipe - How to make Paneer Laddu Recipe - Healthy Laddu Recipe. Kesar malai laddu is a lip smacking Indian sweet which melts in mouth with the first bite. I don't remember having malai laddus while I was growing up or may be this had a different name in bengali.

Kesari - Custard Malai laddu is one of the most favored of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Kesari - Custard Malai laddu is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have kesari - custard malai laddu using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Kesari - Custard Malai laddu:
  1. Take 200-250 gm Paneer
  2. Get 3/4 cup condensed milk
  3. Take 1 tbsp custard powder
  4. Make ready 1/2 tsp cardamom powder
  5. Make ready pinch saffron (soaked in little milk)
  6. Take 2-3 tbsp milk
  7. Make ready 1 tsp ghee
  8. Take Some pista flakes for garnishing

Paneer Malai Ladoo - केसर पनीर लाडू १५ मिनट में - Malai Laddu - Milk ladoo - Paneer ladoo - Priya R - Magic of Indian. How to make Kesar Malai Ke Ladoo. the recipe for malai ladoo is extremely simple with very less ingredients involved to make it. having said that, this recipe can be time consuming and may need lot of patience to achieve the desired results. hence i have posted a shortcut version of this recipe and used instant khoya mixed with paneer. to. Thursday Methi Malai - Aromatic, tender Fenugreek leaves, simmered in a mild, rich, white cream sauce. Rajma - Kidney beans slow cooked in a mild, rich, and creamy tomato gravy.

Instructions to make Kesari - Custard Malai laddu:
  1. In a mixer jar add crumbled paneer,condensed milk,cardamom powder, saffron soaked milk,and milk. grind to make smooth paste.add custard powder and grind again.
  2. Add 1tsp of ghee in a pan,add ground paste and stir until it becomes thick or start to leaving the sides of the pan.
  3. Take off in a greased plate and let it cool completely.
  4. After cooling grease hands with little ghee and knead to a soft dough.
  5. Make equal sized of laddu from this mixture and garnish with pista flakes or with saffron.
  6. Delicious flavourful malai laddu is ready.

Perfect Indian dessert, made from cream of wheat, clarified butter, and garnished with nuts. Rava kesari is a popular and easy home made sweet in Tamilnadu. It is my all time favorite sweet. Though this recipe is very simple, many people will use different ratio of ingredients and the outcome texture will differ. इस होली अपने मिठास को और थोड़ा बढ़ाए और घर पर बनाएं पेड़ा। इस होली अगर आप अपने मेहमानों को अपने हाथों की बनी मिठाई खिलाना चाहती हैं तो केसरी मलाई पेड़ा बनाएं । जानें इसे बनाने का तरीका। Oats laddu is one of the healthy snack for kids and even for elders. Nowadays oats becomes a fancy ingredient and widely believed as , it is so much effective for weight loss.

So that’s going to wrap it up with this exceptional food kesari - custard malai laddu recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!