Chicken and Sausage Cassoulet Recipe
Chicken and Sausage Cassoulet Recipe

Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, chicken and sausage cassoulet recipe. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Chicken and Sausage Cassoulet Recipe is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Chicken and Sausage Cassoulet Recipe is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook chicken and sausage cassoulet recipe using 15 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Chicken and Sausage Cassoulet Recipe:
  1. Prepare each chicken drumsticks or thighs
  2. Take each) cannelli or white beans, drained, rinsed
  3. Get Olive Oil
  4. Prepare kosher or sea salt
  5. Get freshly ground black pepper
  6. Get package smoked sausage, cut into 3-inch pieces
  7. Get large onion, chopped medium-size
  8. Make ready garlic cloves, minced
  9. Take can diced tomatoes with basil, garlic, and oregano
  10. Make ready low-sodium chicken broth
  11. Take bay leaf
  12. Take dried thyme
  13. Make ready plain breadcrumbs, divided
  14. Get plain breadcrumbs, divided
  15. Get Garnish: fresh thyme sprigs
Steps to make Chicken and Sausage Cassoulet Recipe:
  1. Preheat oven to 300°F.
  2. Sprinkle chicken all over with salt and pepper.
  3. In a large skillet over medium-high heat, brown meat in 2 tablespoons olive oil, about 5 minutes.
  4. Turn and brown other side, about 5 minutes longer. Remove from skillet and set aside.
  5. Add sausage to skillet and cook until browned, about 5 minutes. Remove from skillet and set aside.
  6. Add remaining olive oil to skillet. Add onion and garlic; cook, stirring, until translucent, about 5 minutes.
  7. Return chicken and sausage to skillet. Add beans, tomatoes, broth, bay leaf, and thyme.
  8. Bring to a boil and sprinkle with 1/2 cup breadcrumbs.
  9. Bake, covered, 2 hours. Then uncover and sprinkle with remaining breadcrumbs.
  10. Bake 20 minutes longer, or until cassoulet is golden.
  11. Remove bay leaf before serving.
  12. Garnish with thyme sprigs

So that’s going to wrap it up with this exceptional food chicken and sausage cassoulet recipe recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!