Marie Biscuits Gulab Jamun
Marie Biscuits Gulab Jamun

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, marie biscuits gulab jamun. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Marie Biscuits Gulab Jamun is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Marie Biscuits Gulab Jamun is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook marie biscuits gulab jamun using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Marie Biscuits Gulab Jamun:
  1. Make ready 2 Cups Marie Biscuits Crumbs
  2. Make ready 1 Cups Maida (All-purpose flour)
  3. Take 1/2 tsp Cardamom powder
  4. Get 1 cup Milk
  5. Take 3 tsp Ghee
  6. Get as needed Oil to fry
  7. Get For Sugar Syrup
  8. Take 1 Cup Water
  9. Take 2 Cup Sugar
  10. Prepare 1/2 tsp Cardamom powder
  11. Get 1 tsp Milk masala powder
Steps to make Marie Biscuits Gulab Jamun:
  1. Grate Marie Biscuits in Mixer to make Crumbs. - Mix 2 Cups of Marie Biscuits Crumbs and 1 Cup of Maida. Add 1/2 spoon cardamom powder and then add a milk to make a soft dough. Apply 1 or 1/2 spoon Ghee on dough. Do not make a fine hard dough. Keep the dough cover for 5 minutes.
  2. After 5 minutes take a dough. Apply a ghee on hand and make a small laddu. After making all laddu, heat an oil in kadai and fry jamun in kadai on medium low of flame for 5 minutes. Slowly turn the jamun by spoon. Fry jamun till it get golden brown colour. Then remove them in a bowl and let it cool.
  3. For Sugar Syrup. - Take 1 Cup of water and add 2 Cups of Sugar to it. Keep it boil for 7-8 minutes. Add cardamom then add 1 Tbsp milk masala powder. Sugar Syrup is ready when it start sticking to the fingers then add 1 Tbsp milk masala if you don't have kesar. Turn off the gas and add sugar syrup to jamun and eat it after 30 minutes.
  4. I made this tasty and delicious mithai on Raksha bandhan day.

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