Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, lemongrass veggie medley. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Lemongrass Veggie Medley is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Lemongrass Veggie Medley is something that I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have lemongrass veggie medley using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Lemongrass Veggie Medley:
- Prepare lemongrass
- Make ready asparagus; trimmed and cut in half
- Prepare tiny baby carrots
- Prepare yellow bell pepper; julienne
- Get stalks celery; flaked
- Prepare shallots; julienne or minced
- Prepare garlic; minced
- Get vegetable oil; as needed
Steps to make Lemongrass Veggie Medley:
- Cut lemongrass in four pieces. Smash the lemongrass with the back of your knife.
- Combine enough oil to cover the pan with a little extra in a large saute pan with lemongrass. Slowly bring oil up to temp on low heat, approximately 10 minutes.
- Remove lemongrass. Add veggies. Saute on medium heat until nearly tender. Add garlic and toss.
- Variations; Ginger, parsley, butter, mirin, rice vinegar, sesame oil, broccoli, squash, sweet potatoes
So that is going to wrap it up for this exceptional food lemongrass veggie medley recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
