Baked bacon and onion roly poly
Baked bacon and onion roly poly

Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, baked bacon and onion roly poly. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Baked bacon and onion roly poly is one of the most favored of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Baked bacon and onion roly poly is something which I have loved my whole life.

Anyway, back to the Bacon and Onion Roly Poly Pudding! Bacon Roly Poly is an old fashioned British pudding brought up to date. Bacon, red onions and mushrooms all rolled into a suet pudding casing and Where the pudding had come into contact with the metal sleeve there was a slightly baked surface which I really liked.

To get started with this particular recipe, we have to first prepare a few components. You can cook baked bacon and onion roly poly using 8 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Baked bacon and onion roly poly:
  1. Take 8 oz bacon or ham, chopped
  2. Make ready 1 red or white onion, chopped
  3. Take 1/4 pints gravy
  4. Make ready 8 oz self raising flour
  5. Get 1 pinch each, salt & pepper
  6. Make ready 4 oz suet, vegetable or beef
  7. Get 1/4 pints cold water
  8. Get 4 oz mushrooms, sliced (optional)

Eggs, bacon, sausages, fried bread, mushrooms, baked beans. Mix the flour, baking powder and salt, and rub in the butter. (Can be done in a processor, also the next step). Add the beaten eggs, and then just enough milk, tablespoon by tablespoon, to make a fairly firm dough. It's easy to watch in the processor: as soon as a firm ball forms which is not sticky, but soft.

Instructions to make Baked bacon and onion roly poly:
  1. Fry bacon/ham in a little oil, do not brown, remove from pan
  2. Add onion to pan, fry gently until transparent, if using mushrooms add at this stage, return bacon to pan.
  3. Add sufficient gravy to moisten, you don't want it too wet, combine and allow to cool.
  4. Heat oven to 200C
  5. Place flour, suet and salt & pepper in a bowl, add enough water to make a firm dough.
  6. On a floured surface roll into a rectangle approximately 3/8 -1/4 inch thick
  7. Spread cooled bacon mixture evenly over pastry leaving a half inch gap all round edge.
  8. Moisten edges with water, from wide side roll like a swiss roll, ensure edges are sealed, place on a greased baking sheet with the seam at the bottom.
  9. Cook in centre of oven for 45- 60minutes, until golden brown
  10. Serve sliced with potatoes and vegetables of choice and lots of gravy
  11. You can spread a thin coat of your favourite barbecue sauce on the pastry before adding the bacon mixture for added flavour.
  12. You can use this pastry (without the pepper) to make a jam or syrup roly poly, roll out pastry as above, spread with jam, raspberry for preference, or syrup, roll and bake as above, serve with lashings of custard.

A Roly Poly would always elicit appreciative noises from my father, along with remonstrations aimed at my non-suet pudding Really surprised by Mrs Whipple and suelofthouse's memories of bacon and herb roly-polys - good way to make meat go further and possibly a bit like a giant sausage roll? A classic dish brought to us by Gail & Jill of the Blacksmith's Café in Hastings. Welcome to Roly Poly - the premiere destination for Polish food specialties in New England! Located in the heart of "Little Poland" in New Britain Our store features a large selection of imported groceries, cold cuts and smoked sausages, delicious baked goods and hot meals prepared daily in our kitchen. Add a ladle of rich sage & onion gravy and. . . yuummy, I can taste it even now!

So that’s going to wrap this up with this special food baked bacon and onion roly poly recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!