Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, pink cupcake with whipped cream frosting. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Pink Cupcake with Whipped cream Frosting is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Pink Cupcake with Whipped cream Frosting is something which I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have pink cupcake with whipped cream frosting using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Pink Cupcake with Whipped cream Frosting:
- Prepare All purpose flour
- Take Sugar
- Make ready Butter , softened
- Prepare Milk
- Get Baking powder
- Get Salt
- Take Vanilla extract
- Take Pink food colour
- Make ready eggs Large
Instructions to make Pink Cupcake with Whipped cream Frosting:
- Preheat oven to 170 degree.
- In a large bowl, beat all ingredients together on low-speed for approximately 30 seconds or until combined, scraping bowl as needed. Increase speed to high for 3 minutes, scraping bowl as needed.
- Fill cupcake tins about 2/3 full. Bake at 350 degrees F for 15 to 18 minutes or until cupcakes are set and spring back when touched lightly. Cool completely on wire rack.
So that is going to wrap this up for this exceptional food pink cupcake with whipped cream frosting recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
