Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, colourful neer dosa. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Colourful Neer Dosa is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Colourful Neer Dosa is something which I have loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have colourful neer dosa using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Colourful Neer Dosa:
- Make ready 2 cups rice flour
- Get 1/2 cup coconut milk
- Prepare 4 1/2-5 cups water
- Prepare 1 medium carrot, grated
- Prepare 1 bunch spinach, chopped
- Prepare 1/2 medium beetroot, grated
- Prepare 1 tsp. turmeric powder
- Take 1 tbsp. tomato paste (store bought) & 1/2 tsp. kashmiri red chili powder
- Prepare to taste salt
- Make ready coconut chutney to serve
- Get sambar to serve
- Prepare oil to grease the skillet
Instructions to make Colourful Neer Dosa:
- In a bowl add the rice flour, coconut milk and water to make a runny batter just like buttermilk. Grind the spinach, carrot and beetroot separately to a paste by adding very little water. Keep aside.
- Divide the rice batter into six bowls. Add the carrot paste, beetroot paste, spinach paste, turmeric powder and tomato paste + red chili powder into each of the bowls, leaving one for the white colour.
- Grease a non-stick skillet with very little oil. Let it heat up and then sprinkle some water. After it evaporates, wipe it clean with a kitchen towel.
- Pour 2-3 ladleful of the batter (depending on the size of the ladle and the pan). Swirl it around for an even coating, Drain excess batter if any.
- Cover and cook on a low flame for a minute. Remove the cover and gently fold into half with a spatula and then into a rectangle. Keep aside.
- Make similar neer dosa from the remaining coloured batter, using a different ladle for each bowl in the above mentioned method. Keep them separately as it tends to stick if stacked one over the other. Serve with chutney and sambar.
So that is going to wrap it up for this special food colourful neer dosa recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
