Thandai Bakalava Cups
Thandai Bakalava Cups

Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, thandai bakalava cups. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Thandai Bakalava Cups is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Thandai Bakalava Cups is something that I have loved my whole life. They are fine and they look wonderful.

Mini Baklava Cups taste like authentic baklava but easier! The honey and lemon syrup make these Baklava cups are completely cute and the flavor is fantastic! They are loaded with a blend of walnuts.

To get started with this recipe, we must prepare a few components. You can have thandai bakalava cups using 11 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Thandai Bakalava Cups:
  1. Take 1 tbsp Almond
  2. Make ready 1 tbsp Pistachio
  3. Take 1 tbsp melon seeds
  4. Prepare 1 tbsp poppy seeds
  5. Prepare 1 tbsp fennel seeds
  6. Make ready 1 tsp Black Pepper corns
  7. Prepare 4 cardamom pods
  8. Take 1 cup all purpose flour
  9. Take 1 tbsp butter
  10. Get 1 tsp baking powder
  11. Get 30 gram butter

I had some phyllo dough leftover from the gozleme I made a few weeks ago. I made the most wonderful Baklava on ethnic night in gourmet class. I hadn't made it in a while and started craving it when I saw this little shortcut in. Baklava Recipe, Honey Baklava, How to Make Best Baklava.

Steps to make Thandai Bakalava Cups:
  1. Add baking powder and butter to the flour. Add water and knead to dough. Rest for 25 minutes. Make equal balls
  2. Roll roti out of it using flour. Dust roti with flour and make all layers.
  3. Sprinkle flour and roll it to very thin roti. Now separate all parts. Brush it will melted butter.
  4. Stick all rotis and make layers. Cut it in equal round with a cookie cutter.
  5. Grease muffin tray. Set the cut pasty sheets.
  6. Add almond, pistachio, melon seeds and black pepper corn to a pan and toast for 2-3 minutes. Take off from gas and add poppy, fennel seeds, cardamom. Grind it to coarse powder.
  7. Fill the cups with the Thandai powder. Bake it at 180 in preheated oven for 12-15 minutes.
  8. Take sugar in a pan. Add water and make syrup of one string consistency.
  9. Pour one tbsp syrup on baked baklava cup when warm.
  10. Enjoy flaky, nutty sweet Thandai flavoured baklava cups..

This honey baklava is flaky, crisp and tender and I love that it isn't overly sweet. It's basically a party in your mouth. Homemade Thandai Powder is great to flavor milk or desserts! Made with nuts and fragrant spices, this Thandai Powder is a versatile masala powder that you easily make at home. Thandai Recipe (ठंडाई रेसिपी) - Check out the simple steps on how to make Thandai with Milkmaid.

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