Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to make a special dish, meat pie. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
A meat pie is a pie with a chunky filling of meat and often other savory ingredients. They are popular in the United Kingdom, Australia, Ghana, Nigeria, Europe, New Zealand, Canada, Zimbabwe and South Africa. From midnight post-pub feasting to footy games, quick lunches on the run to essential road trip pit stops, Aussies never need an excuse to get stuck into meat pies!
Meat pie is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Meat pie is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have meat pie using 12 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Meat pie:
- Get 2 onion, chopped
- Prepare 4 clove garlic cloves
- Get 1 olive oil
- Prepare 1 red pepper
- Take 1 yellow pepper
- Take salt & black pepper
- Make ready 1/2 cup red wine
- Prepare soy sauce
- Make ready 1 tbsp sugar
- Prepare 400 grams minced beef
- Make ready 50 grams mushrooms
- Get puff pastry
We have hundreds of meat pies to choose from. Find all of your favourite recipes for meat pies here - from a classic steak and kidney pie to a flaky puff pastry chicken and leek pie. Belyashi - Fried Pies with Meat Recipe. a Russian traditional main course recipe with detailed instructions and photos. These small meat pies come from Tajik cuisine , but were traditionally.
Instructions to make Meat pie:
- put the cut onions & the cut garlic cloves in a pan
- When crystallize the onion, put all the chopped peppers strips
- Put the minced beef, the mushrooms & the red wine in
- use the puff pastry into a pie pan with olive oil for the first layer
- Put the cooked stew to the top of the mold
- using a second layer of puff pastry for the top, remember to open holes for steam to escape
- Bake for half an hour at 200 ° C
The Nigerian meat pies are delicious pastries filled with minced meat, potato and carrots. The pastry is slightly flaky and very rich in flavor. These useful spices can be used to cook so many different meals! The Best Healthy Meat Pie Recipes on Yummly Simple Meat Pie, Mini Meat Pie, Nigerian Meat Pie Recipe - Cameroonian Meat Pie - African Meat Pie.
So that’s going to wrap it up with this exceptional food meat pie recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
