Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, bacon and onion pudding. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Bacon and onion pudding is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. Bacon and onion pudding is something that I have loved my whole life. They are fine and they look fantastic.
A delicious, very easy to make, suet pastry pudding. I usually serve it with shredded cabbage and mash - pure comfort food! Take the suet patry dough and roll out quite thinly.
To get started with this particular recipe, we must prepare a few ingredients. You can have bacon and onion pudding using 6 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Bacon and onion pudding:
- Get 8 oz self raising flour
- Prepare pinch salt
- Prepare 4 oz shredded suet
- Get 8 oz bacon
- Prepare 1 onion, chopped (red or white)
- Make ready 5 tbsp gravy
Rennie has launched a campaign called 'Cooking through the Decades' where they are challenging food bloggers to cook a. Add salt and pepper to taste. Roll up like a swiss roll put inside a tea towel. You could find a recipe for steak and kidney pudding and just substitute the steak and kidney for bacon and onion.
Instructions to make Bacon and onion pudding:
- Fry bacon until cooked, but not crisp, drain and cut into small pieces. Place in bowl.
- Fry onion in bacon fat until transparent. Drain and add to bacon, mix in enough gravy to moisten through.
- Sift flour Into a bowl, add suet and salt, stir with a table knife, gradually add approximately 5 fluid ounces cold water to make a soft but firm dough.
- Grease a 2 pint pudding basin, take 2/3 of the dough and roll out on floured surface to fit basin, line basin. (To make it easier to turn out you can place a circle of buttered greaseproof paper in bottom of basin)
- Place bacon mixture in lined bowl.
- Roll remaining dough into circle to fit top of pudding, place on top of mixture. Cover with circle of buttered greaseproof paper.
- Cover top of basin with double layer of foil, pleating the foil so the pudding can rise. Tie on with string.
- Put 2 pints of boiling water in a pressure cooker, place pudding on trivet, put on lid and return to boil, reduce heat and steam for 30 minutes, add 5 lb valve weight and cook for further 30 minutes,
- Remove from heat and allow pressure to equalise.
- Turn pudding onto plate and cut into 4.
- Serve with gravy and potatoes and vegetables of choice
I have personally done this and it worked a treat. How to make Bacon and Onion Bread Pudding. Sauté onions, garlic, and bacon in unsalted butter. Combine eggs, whipping cream, rock salt, Italian seasoning, freshly ground black pepper, grated Gouda cheese, and shredded Parmesan cheese in a bowl; whisk well. Sieve the flour and salt into a bowl.
So that is going to wrap it up for this exceptional food bacon and onion pudding recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
