Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, black garlic & ranch pumpkin seeds. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Black Garlic & Ranch Pumpkin Seeds is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Black Garlic & Ranch Pumpkin Seeds is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have black garlic & ranch pumpkin seeds using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Black Garlic & Ranch Pumpkin Seeds:
- Prepare 1-2 large pumpkins
- Get Cooking spray
- Get Mrs. dash seasoning
- Get Ground Sea Salt
- Make ready Onion Powder
- Make ready Black Garlic Powder
- Prepare Dried Minced Onion
- Get Ranch Flavoring
- Take Seasoning Salt
Steps to make Black Garlic & Ranch Pumpkin Seeds:
- Preheat oven to 375°. Wash outside of pumpkin(s). Cut and gut it/them. Separate and rinse the seeds.
- Soak seeds overnight in salted water.
- Coat baking sheet well with cooking spray and shake a thin layer of all seasonings on sheet. Cover evenly with seeds.
- Next, Spray top of seeds generously with cooking spray and top with a generous layer of all seasonings.
- Bake for 25-30 minutes or until desired shade of golden and/or brown. Cool and place in ziplock. Add extra ranch into bag. Close. Shake. Enjoy!
So that’s going to wrap it up for this special food black garlic & ranch pumpkin seeds recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
