Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, thandai phirni. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Thandai Phirni is a twist to the original recipe, with the addition of Thandai spice mix - Serve Phirni is an easy traditional Indian rice pudding like dessert which is prepared with full cream milk, basmati. Узнать причину. Закрыть. Phirni is a easy traditional Indian rice pudding like dessert which is prepared with full cream milk On the onset of Holi, the festival colors, you can try this Thandai Phirni to serve your family and guests. Thandai Phirni Recipe, Learn how to make Thandai Phirni (absolutely delicious recipe of Thandai Phirni ingredients How to make Thandai Phirni.
Thandai Phirni is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Thandai Phirni is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have thandai phirni using 14 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Thandai Phirni:
- Prepare 1/4 cup rice
- Get 1 ltr milk
- Make ready 1/4 cup blanched almonds
- Make ready 1/4 cup blanched pista
- Prepare 1/4 cup blanched cashews
- Take 1 tbsp fennel seeds
- Get 2 tbsp watermelon seeds
- Prepare 2 tbsp poppy seeds
- Get 1 tsp green cardamom
- Prepare 1 tsp black pepper powder
- Prepare 5-6 strands saffron
- Get 2 tbsp dried rose petals
- Take 1 tsp rose essence
- Get To taste Sugar
From Lobster Spaghetti To Black Rice Phirni, Chef Vicky Ratnani Creates Fusion Recipes. Gujiya, Thandai and Matthi: How Jaipur is preparing for Holi festival. Zarnak Sidhwa cooked Thandai Phirni And Chicken Cutlets in her Food Diaries show on Masala TV. Thandai recipe with step by step photos and video - This is an easy recipe of refreshing thandai drink for the Holi festival.
Instructions to make Thandai Phirni:
- Wash and soak the rice for 3-4 hours. Drain the water and put it for drying on a cloth.
- Once it dries put it in a grinder and make a coarse powder.
- In a blender add the soaked almonds, pista, cashews, poppy seeds, watermelon seeds, green cardamoms, fennel seeds, dried rose petals, rose essence, black pepper powder and 1/4th cup milk and make a fine paste.
- Add cold milk in the coarsely grounded rice along with saffron and mix till it’s lump free and keep it aside.
- In a heavy sauce pan add 1 ltr milk and bring it to a boil. Once it starts boiling add the ground rice paste in the pan and cook till it starts thickening.
- At this point add the thandai paste into the pan and cook further.
- Add sugar according to your taste and continue to stir continuously to avoid sticking at the bottom of the pan.
- Keep cooking till you reach the desired consistency. Switch off the flame and allow it to cool.
- Refrigerate it and serve chilled and garnish with some dry fruits and dried rose petals.
It is a traditional drink, popular in the northern parts of India. Its made with a mix of. Phirni Recipe (फिरनी रेसिपी) - Check out the simple steps on how to make Phirni with Milkmaid. Light, creamy and sweet, this chilled rice pudding flavoured with rose water is the. Thandai is an Indian drink made with milk, nuts and spices like saffron, fennel.
So that is going to wrap it up with this special food thandai phirni recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
