Moong Dosa with sambhar
Moong Dosa with sambhar

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, moong dosa with sambhar. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Moong Dosa with sambhar is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Moong Dosa with sambhar is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have moong dosa with sambhar using 19 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Moong Dosa with sambhar:
  1. Take 1/2 kg moong dal
  2. Get 1/2 kg Boiled potatoes
  3. Take 1 Bottle gourd
  4. Get as needed Drumsticks
  5. Get 1 Red chillies
  6. Prepare 1 green chilli
  7. Prepare 1/2 tsp Mustard seeds
  8. Prepare 2 Chopped Tomatoes
  9. Take 1 Chopped onions
  10. Take as needed Water
  11. Prepare to taste Haldi powder
  12. Make ready to taste Red chillies powder
  13. Prepare to taste Garam masala
  14. Prepare 1 cup Arhar dal
  15. Take to taste Imli
  16. Get pinch Sugar
  17. Get 1 tbsp Sambhar masala
  18. Make ready 1 spring Curry leaves
  19. Make ready to taste Salt
Instructions to make Moong Dosa with sambhar:
  1. Soak moong dal for 40-45 minutes
  2. Make paste in mixer grinder
  3. Add salt and leave it for 15 minutes. Dosa batter is ready
  4. Add chopped tomatoes add boiled potatoes
  5. Add haldi powder red chillies powder salt and Garam masala and add boiled potatoes mix it well. Dosa stuffing is ready
  6. Make arhar dal using haldi powder and salt give 4 whistles
  7. Add bottle gourd and drumsticks in arhar dal add water and give 3 whistles
  8. Heat oil in pan add curry leaves, red chillies and mustard seeds, imli chutney (soak imli in water for 5 minutes add sugar), add Garam masala, sambhar masala, haldi powder add some water and boil for 5 minutes. Sambhar is ready
  9. Heat non stick pan, grease it with oil add dosa batter flatten add potato stuffing and fold dosa
  10. Serve hot and crispy dosa with sambhar
  11. Heat a pan add oil,add green chillies then add mustard seeds after it crackle add chopped onions stir it till it gets golden brown colour

So that is going to wrap it up for this special food moong dosa with sambhar recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!