Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, malai kofta curry. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Malai Kofta Curry is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Malai Kofta Curry is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook malai kofta curry using 29 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Malai Kofta Curry:
- Get FOR KOFTA:
- Prepare 1 cup panner, grated
- Get 2 potatoes, boiled
- Take 1/2 tsp garam masala
- Take 1 tbsp cashews, chopped
- Make ready 1 tbsp almonds, chopped
- Make ready 2 tbsp corn flour or maida / all-purpose flour
- Make ready As needed oil for shallow / deep frying
- Take To taste salt
- Take FOR PUREE:
- Get 1 tbsp oil
- Prepare 1 onion, finely chopped
- Make ready 2 to matoes, finely chopped
- Take 1 tsp ginger-garlic paste
- Get 1/2 tsp turmeric powder
- Make ready 1-2 tsp chilli powder - adjust to your spice level
- Make ready 1-1 1/2 tsp coriander powder
- Prepare FOR KOFTA GRAVY:
- Make ready 2 tsp oil / butter
- Prepare 1 bay leaf / tej patta
- Prepare 2 cardamom / elaichi
- Get 3 cloves cloves/ lavang
- Prepare 1 inch cinnamon stick / dalchini
- Get 1/4 cup cashew paste
- Take 1/2 tsp garam masala
- Prepare to taste salt
- Get 1/4 cup water, adjust to the consistency
- Take 1/4 cup fresh cream, any cooking cream (low fat preferably)
- Take 1 tbsp kasuri methi / dry fenugreek leaves
Steps to make Malai Kofta Curry:
- KOFTA RECIPE : - in a large mixing bowl, take grated paneer, boiled potatoes and mash them well. make sure there are no lumps of potatoes. you can alternatively grate the potatoes as well.add salt, garam masala and chopped dry fruits (cashews and almonds).combine everything well. and make small lemon sized balls.coat with corn flour / maida flour to get a crispy coating.deep fry the koftas on medium heat. you can also shallow fry till they turn golden brown.
- Flip in between to get uniform browning. - once the koftas turn golden brown, drain to a paper towel to absorb excess oil.
- PUREE RECIPE: - in a large kadai, take oil and saute chopped onions till they sweat.next add ginger-garlic paste. saute till the raw smell of ginger-garlic disappears.now add chopped tomatoes and saute for a minute or two.then cook them covered for at least 15 minutes or till they are completely cooked.time to add dry spices like turmeric powder, chilli powder and coriander powder.
- Fry the masala on medium flame and make sure you do not burn them.switch off the flame and allow the mixture to cool completely before you blend them to smooth puree.blend to smooth puree adding required water.
- KOFTA CURRY RECIPE: - in a large kadai, take oil and fry spices. fry bay leaf, cardamom, cloves and cinnamon stick till they turn fragrant. - now add the blended puree prepared previously.boil the paste for 3 minutes on medium flame. keep stirring continuously else they will start popping out and create a mess.now add cashew paste and give a good mix.cover and cook for 10 minutes. - now add garam masala
- Salt to taste and some water. adjust the consistency of gravy. give a good mix and get to a boil.add ¼ cup of fresh cream (malai) and cook for a minute.finally add crushed kasuri methi.place the koftas into the serving plate and pour the gravy over it. enjoy malai kofta with hot garlic naan / chapati / rotis. - Did you try this recipe?
So that’s going to wrap this up for this exceptional food malai kofta curry recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
