Hey everyone, it’s Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, thandai kheer. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Thandai Kheer is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Thandai Kheer is something which I’ve loved my whole life.
Enjoy the festival of colours with festival of ingredients. Thandai Kheer is easy and sure to bring more joy to the Indian Festivity of Holi. #holi #kheer. Everyone likes kheer but this one you will love!
To get started with this recipe, we must first prepare a few components. You can have thandai kheer using 22 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Thandai Kheer:
- Make ready Ingredients for making thandai masala powder:-
- Take 2 tbsp poppy seeds
- Make ready 2 tbsp melon seeds
- Make ready 2 tbsp fennel seeds
- Prepare 12-15 almonds
- Get 10-12 black pepper corns
- Make ready 2 pinch cinnamon powder
- Prepare 1 1/2 tsp cardamom powder
- Get 5-6 strands saffron
- Get 1 1/2 tbsp dried rose petals
- Prepare Ingredients for kheer:-
- Prepare 2 litre milk
- Prepare 1/4 cup basmati rice (washed and soaked for 15 minutes)
- Make ready 1/2 condensed milk
- Take 1/2 cup sugar(or according to taste)
- Take 4-5 almonds chopped
- Prepare 4-5 pistachios chopped
- Make ready 4-5 cashews chopped
- Make ready 1 tbsp charoli/chironjee
- Take 1 tsp cardamom powder
- Get as needed Few strands saffron
- Take 1/2 cup milk
Thandai kheer is an amazingly rich fusion dish. Just heat two cups of full fat milk and five tablespoons of the thandai powder in a large pan. Thandai recipe with step by step photos and video - This is an easy recipe of refreshing thandai drink for the Holi festival. It is a traditional drink, popular in the northern parts of India.
Instructions to make Thandai Kheer:
- Firstly take all the ingredients of thandai masala and grind them to a fine powder. Add this powder to 1/2 cup milk. Mix well and keep aside.
- Heat a heavy bottom pan on medium to high flame. Add in the milk and let it boil.
- When the milk comes to a boil, add rice and reduce the flame.
- Keep stirring till the kheer remains one third of the original quantity.
- Add condensed milk, sugar, chopped nuts, thandai and milk mixture, cardamom powder and saffron.
- Mix well and let it cook for more 8-10 minutes on low flame.
- Switch off the flame. Garnish the kheer with some more nuts and serve.
- Or let it cool down completely and keep it in refrigerator. - Serve chilled.
Its made with a mix of. Recommendations: Tastes best when mixed with milk or as topping on desserts and ice creams. Thandai is an Indian cold drink prepared with a mixture of almonds, fennel seeds, watermelon kernels, rose petals, pepper, poppy seeds, cardamom, saffron, milk and sugar. Homemade Thandai Powder is great to flavor milk or desserts! Thandai Powder is a versatile masala powder that you easily make at home.
So that’s going to wrap this up with this exceptional food thandai kheer recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
