Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, dosa. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Dosa is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Dosa is something that I’ve loved my whole life. They are nice and they look wonderful.
The cook looks bad , but the Dosa tastes AMAZING. Since lot of people have been asking what is that he is putting on it, Here's the list. Dosa. (Indian Rice and Lentil Pancake, Dosay, Dosai, Cheela, Dosé, Dosai, Dhosa, Dosey, Dosay The thin pancake known as dosa is one of the most famous Indian dishes.
To get started with this recipe, we must first prepare a few components. You can have dosa using 24 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Dosa:
- Make ready 1 cup udah dal soaked overnight
- Get 2 cups rice soaked overnight
- Get 1/2 cup moong dal soaked overnight
- Make ready Salt
- Prepare 1 cup Arhar dal (soaked for 1/2 hour)
- Make ready 2 Tomato puree
- Take 1 chopped onion
- Prepare 1/4 lauki diced
- Make ready 1 drum stick Long dices
- Take 1/4 tea spoon Red Chilli powder
- Make ready 1/2 tea spoon haldi
- Take 1 tea spoon sambhar masala
- Prepare 1/2 tea spoon Dhania powder
- Get 1/4 cup imli ka pulp
- Make ready 1 cup coconut grated
- Make ready 2 Green chiilies
- Take Rai
- Take 8-10 Curry patta
- Make ready 8-10 Channe
- Take 8-10 Peanuts
- Take 2 Onions chopped
- Take 3 boiled potatoes
- Prepare Oil
- Make ready Water
Each Kind of Podi contains different spices. Any Podi (powder) can be used with dosa, Idly Uthappam and white. Rava dosa is a popular variety of South Indian dosa which are crisp, netted and thin. They are very easy to make and need no grinding or fermentation.
Instructions to make Dosa:
- Make paste of all pulses and rice. Mix..add a salt.. And keep 4 to 5 hours for fermentation.. If you don't hv time you xan use soda instead if fermentation
- Tak cooker.. Pit oil Hing rai..4 to 5 curry patta.. Chopped onion… Cook.. Thn add tomato puree..lauki all spices.. Sambhar masala and arahar dal.. Mix and tak 4 whistles.. At last add imli ka pulp. Mix and sambhar is ready
- Mix grated cconut, green Chilli, Channe. Peanut.. Add little water and churn in mixi for chutney.. Then tak 1 teaspoon oil..heat it.. Add curry patta and rai.. And thn add it over chutney. Your coconut chutney is ready to eat
- Take pan.. Heat little oil.. Put Jeera.. Onion green Chilli and cook…thn add red Chilli powder.. Salt.. Haldi..and potao..Mix an cook 5 mins.. Your potao filling is ready for dosa
- At last take dosa tawa.. Grease it with oil and rubb with tissue paper.. Thn pour dosa batter in circulation motion.. Cook til it leaves it's sides automatically..
- Add potato masala and roll. Garnish with fresh corriender leaves.. Yum yum
- Enjoy your masala dosa with sambhar and cutney
This recipe gives you a truly crispy rava dosa. From Wikibooks, open books for an open world. Jump to navigation Jump to search. A dosa is a cooked flat thin layered rice batter, originating from the Indian subcontinent, made from a fermented batter. It is somewhat similar to a crepe in appearance.
So that’s going to wrap it up with this exceptional food dosa recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
