Rajasthan ki Tomato Dry Red Chilli & Garlic Chutney Recipe
Rajasthan ki Tomato Dry Red Chilli & Garlic Chutney Recipe

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, rajasthan ki tomato dry red chilli & garlic chutney recipe. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Rajasthan ki Tomato Dry Red Chilli & Garlic Chutney Recipe is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Rajasthan ki Tomato Dry Red Chilli & Garlic Chutney Recipe is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook rajasthan ki tomato dry red chilli & garlic chutney recipe using 10 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Rajasthan ki Tomato Dry Red Chilli & Garlic Chutney Recipe:
  1. Make ready Tomato
  2. Make ready Garlic buds
  3. Get Dry Red chilli
  4. Prepare Kashmiri red chilli
  5. Get Salt
  6. Take Hing/asafoetida
  7. Prepare Vinegar
  8. Take Oil
  9. Make ready Jeera /cumin seeds
  10. Take Kalonji (onion seeds)
Instructions to make Rajasthan ki Tomato Dry Red Chilli & Garlic Chutney Recipe:
  1. Heat a pan and add 1 cup wate. Now add chilli and cook 5 min on medium flame.
  2. Cut tomatoes. After 5 min turn off the flame. Now let the chilli cool down
  3. Grind after cooling and add garlic. Similarly, we will grind tomatoes as well.
  5. Heat a pan and add jeera,kalonji and hing and fry few seconds
  6. Now add garlic chilli paste and fry 5 to 6 min on low flame
  7. Now add tomato paste and mix well and add salt.
  8. Cover and cook 5 min on low flame. After 5 min mix well and again cover and cook 5 min
  9. Now cook the chutney on medium heat while stirring for 10 minutes. After 10 min turn off flame and add vinegar and mix well.
  10. Ready to serve paratha, puri and rice and store 1 month in freeze.

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