Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, salisbury steak. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Salisbury Steak is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Salisbury Steak is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have salisbury steak using 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Salisbury Steak:
- Take 2 lb potatoes, mashed
- Prepare 1 lb broccoli, steamed
- Take Patties
- Make ready 2 lb lean ground beef
- Prepare 1/4 cup milk
- Get 1/2 cup breadcrumbs
- Get 1 packages dry onion soup mix
- Make ready Gravy
- Make ready 1 can low sodium cream of mushroom soup
- Take 1 can golden mushroom soup
- Take 1 packages low sodium brown gravy mix
- Make ready 3/4 cup beef broth
- Prepare 8 oz sliced white mushrooms, washed
Instructions to make Salisbury Steak:
- Mix beef, milk, breadcrumbs and dry onions soup mix (I make my own to reduce sodium content) together in a bowl. Form into 8 to 10 patties. Sear on each side and set aside to drain.
- Mix together both cans of soup, brown gravy mix and broth.
- Place patties in 4qt crock pot in a pyramid pattern.
- Add mushrooms and cover with gravy. Cook on low 4-6 hours. Serve over mashed potatoes and a vegetable on the side.
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