Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, andouille sausage breakfast burrito. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Andouille Sausage Breakfast Burrito is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Andouille Sausage Breakfast Burrito is something which I have loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook andouille sausage breakfast burrito using 5 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Andouille Sausage Breakfast Burrito:
- Take 1 packages Andouille sausage
- Make ready 5 large Eggs
- Get 1 large Yellow Potato
- Get 1 cup Sweet onions
- Prepare 1/2 cup Mozzarella
Steps to make Andouille Sausage Breakfast Burrito:
- Cut potato into small cubes & fry with 3-4 tablespoons of oil for about 5-7 mins over medium heat. drain with colander & put back in pan.
- Cut sausage into 1/4th inch slices. Add sausage & onions in pan with potatoes & cook for about 5-7 mins. stir occasionally
- Add 5 eggs. Scramble all ingredients & seasoning together, except cheese.
- Take 3-4 tortillas stack on microwavable plate with a wet paper towel placed between each tortilla & on top…Microwave for 20-40 secs depending on microwave.
- Sprinkle cheese on burrito first, then add 3-4 large scoops of scrambled filling….Wrap burrito. Add sour cream on top or on side for dipping. Enjoy!
So that’s going to wrap this up with this special food andouille sausage breakfast burrito recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!